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Hawthorn slice sugar wrapping processing device and use method thereof

A processing device and technology of hawthorn slices, applied in the confectionary industry, confectionery, application, etc., can solve the problems of low production efficiency, serious adhesion, waste of sucrose, etc., and achieve the effects of simple structure, improved production efficiency, and wide application range

Pending Publication Date: 2021-10-22
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing method of coating hawthorn slices with sugar mainly heats and melts the white granulated sugar into syrup, and uses the fluidity of the syrup to wrap it on the hawthorn slices. However, at present, this method is mostly manual, and the production efficiency is low. severe posterior adhesions
At the same time, the faster solidification of syrup will also lead to waste of sucrose

Method used

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  • Hawthorn slice sugar wrapping processing device and use method thereof
  • Hawthorn slice sugar wrapping processing device and use method thereof
  • Hawthorn slice sugar wrapping processing device and use method thereof

Examples

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Embodiment Construction

[0035] In order to clearly illustrate the technical features of the solution, the solution will be described below through specific implementation modes.

[0036] Such as figure 1A sugar-coated processing device for hawthorn slices is shown, including a vibrating screen 1, a dipping assembly 3 and a cooling device arranged in sequence from front to back, and the dipping assembly includes a dipping tank 31 and a first conveyor belt 34 arranged in the dipping tank , a first set of guide wheels is arranged in the soaking pool, and the first conveyor belt is wound around the outside of each guide wheel of the first guide wheel set to transport the hawthorn slices backwards. The middle part of the first conveyor belt 34 is provided with a downward bend In the slurry soaking section below the liquid level of the slurry tank, the feed end of the first conveyor belt corresponds to the discharge port of the vibrating screen, and the discharge end of the first conveyor belt corresponds ...

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Abstract

The invention relates to a hawthorn slice sugar wrapping processing device and a use method thereof. The hawthorn slice sugar wrapping processing device comprises a vibrating screen, a pulp soaking pool and a cooling device which are sequentially arranged; a first conveying belt is arranged in the pulp soaking pool, and the first conveying belt is provided with a pulp soaking section bent downwards to the position below the liquid level of the pulp soaking pool; the feeding end of first conveying belt corresponds to the discharging port of vibrating screen, and the discharging end of the first conveying belt corresponds to the feeding end of cooling device. According to the invention, hawthorn slices are subjected to pulp soaking and sugar wrapping treatment by utilizing clamping of the first conveying belt and the second conveying belt, so that the production efficiency is improved, mutual adhesion when the haw slices. The uniform sugar wrapping on the hawthorn slices is realized; layering treatment is carried out on the pulp soaking pool, heat preservation liquid is heated through a plurality of heating pipes, so that syrup on the upper portion is in a molten state, and syrup solidification caused by too low temperature is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing device for coating hawthorn slices with sugar and a method for using the same. Background technique [0002] Hawthorn is a unique tree species with both medicinal and fruit functions in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. Blood stasis, amenorrhea and other diseases have a good effect. [0003] Hawthorn slices are vacuum freeze-dried to produce hawthorn slices. Because the hawthorn fruit contains more pectin, polysaccharides and has a compact texture, the taste is sour. The combination of hawthorn and sugar, that is, coating the surface of hawthorn slices with sugar, can effectively change its palatability and present a sweet and sour product, which is deeply loved by consumers. [0004] The existing method of coating hawthorn slices with sugar mainly heats and melts the white sugar i...

Claims

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Application Information

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IPC IPC(8): A23G3/24A23G7/02
CPCA23G3/24A23G7/02
Inventor 朱传合朱金星李坤
Owner SHANDONG AGRICULTURAL UNIVERSITY
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