Moisturizing lotion and preparation method thereof
A technology of emollient and fermented liquid, which is applied in skin care preparations, skin diseases, pharmaceutical formulas, etc. It can solve problems such as aging, skin damage, and skin pigmentation spots, and achieve the effects of lightening melanin, preventing skin dryness, and moisturizing skin Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0031] The present invention also provides a method for preparing a lotion, comprising the steps of:
[0032] (1) yi, Poria, rice mixed with water, sealed fermentation broth white vinegar obtained filtration residue;
[0033] (2) the grapefruit skin, orange peel, olive fruit, citrus fruit oil, ginger, and step (1) was obtained by mixing vinegar fermentation, soaking, soaking liquor obtained filtration residue;
[0034] Obtained in (3) in step (2) soaking solution was stirred and allowed to stand, the dregs separated oil layer, i.e. essence;
[0035] Essence of meat obtained by mixing (4) the step (3) with aloe, stirred boiling, cooling after fermentation.
[0036] In the present invention, the step (1) of yi, with the mass ratio of the total mass of water and rice Poria 17:450 ~ 15 to 550; preferably 16:470 to 530; more preferably to 510 16:490 ; more preferably 16:500.
[0037] In the present invention, step (1), prior to the yi, Poria, rice mixed with water, respectively, yi, Po...
Embodiment 1
[0048] Method for preparing moisturizing fluid, including the following steps:
[0049] (1) Survey of 苡 苡, 苓, rice, then mixed with water (苡 苡, 苓, 苓 大 大 大 质量 质量 比 比 比;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;
[0050] (2) Mix the grapefruit skin, orange skin, oligo, oil citrus, ginger and step (1) blend (grapefruit skin, orange skin, olive fruit, oil citrens, ginger total quality and white vinegar fermentation The mass ratio of the liquid is 50: 100), soaked for 20 h, the residue is filtered to be soaked;
[0051] (3) The soaked solution obtained by step (2) was stirred for 20 min, allowed to stand for 30 min, after removing the slag, separated the oil layer, ie the essence;
[0052] (4) Mix the essence obtained by step (3) with aloe vera meat, stir for 20 minutes, decorate, natural fermentation 12D after cooling;
[0053] Among them, each component is 30 copies, 35 pieces of medlar, 85 rice, 80 grapefruit, 40 orange skin, 60 olive fruits, 60 oil citrens, 30 ginger, 30 ginger, aloe vera.
Embodiment 2
[0055] Method for preparing moisturizing fluid, including the following steps:
[0056] (1) Survey of 苡 苡, 苓, rice, then mixed with water (苡 苡, 苓, 苓 and rice mass with a mass ratio of 17:550), sealed fermentation 12D, filtration residue to obtain white vinegar fermentation liquid;
[0057] (2) Mix the grapefruit skin, orange skin, oligo, oil citrus, ginger and step (1) blend (grapefruit skin, orange skin, olive fruit, oil citrens, ginger total quality and white vinegar fermentation The mass ratio of the liquid is 60:100), soaked for 30 h, filtrate residue is soaked;
[0058] (3) The soaked solution obtained by step (2) was stirred for 40 min, allowed to stand for 40 min, after removing the slag, separated the oil layer, ie the essence;
[0059] (4) Mix the essence obtained from step (3) with aloe vera meat, stir 40 min, decorate, natural fermentation 18D after cooling;
[0060] Among them, the amount of each component is 40 copies, 45 苓, 95 rice, 90 grapefruit, 50 orange skin, 64 ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More