Nut bar syrup production equipment
A technology for production equipment and nut sticks, which is applied in sucrose production, sugar production, confectionery, etc., can solve the problem of reducing the working efficiency of vacuum boiling sugar, water vapor cannot be effectively and quickly discharged, and reducing the processing and production of nut stick syrup production equipment Efficiency and other issues to achieve the effect of avoiding uneven heating, avoiding ambient air pollution, and easy to take and replace
Inactive Publication Date: 2022-01-07
浙江衡美健康科技股份有限公司
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Problems solved by technology
[0003] When the existing vacuum sugar cooker used for the production of nut stick syrup adopts the method of vacuum boil sugar, the syrup cannot be turned and mixed in time and effectively in the sugar cooker, and the evaporated water vapor in the syrup cannot be effectively and quickly discharged , which reduces the working efficiency of vacuum boiling sugar, which in turn reduces the processing and production efficiency of the nut stick syrup production equipment
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[0028] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention. The experimental methods in the following examples, unless otherwise specified, are conventional methods, and the materials, reagents, etc. used in the following examples, unless otherwise specified, can be obtained from commercial sources.
[0029] Example:
[0030] Such as Figure 1-8 As shown, the present invention provides nut stick syrup production equipment, comprising a vacuum sugar cooking pot 6 and a steam discharger 1 positioned above the vacuum sug...
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The invention discloses nut bar syrup production equipment which comprises a vacuum sugar boiling pot and a steam discharger located above the vacuum sugar boiling pot, two electric heating pipe frames which are distributed up and down are fixedly arranged on the inner wall of the vacuum sugar boiling pot, a plurality of electric heating pipes which are distributed in a circumferential array mode are arranged between the two electric heating pipe frames, and a vacuumizing pump is arranged on the outer side of the vacuum sugar boiling pot; the top of the vacuum sugar boiling pot is provided with an end cover, the bottom of the end cover is provided with a stirring roller, the two sides of the stirring roller are provided with stirring side pieces, the top of the end cover is fixedly connected with a fixing plate through connecting legs, a fixing box with an opening in the bottom is arranged below the fixing plate, a stirring motor is arranged in the fixing box, and the bottom output end of the stirring motor is connected with a main gear. A shaft rod is rotatably mounted on the top wall of the fixing box, a driven gear meshed with the driving gear is fixedly arranged on the shaft rod, a rotating sliding sleeve longitudinally penetrates through the end cover and is fixedly arranged on the end cover, and the shaft rod penetrates through the rotating sliding sleeve and is connected with the top end of the stirring roller in a clamping manner.
Description
technical field [0001] The invention relates to the field of vacuum sugar cookers, in particular to production equipment for nut stick syrup. Background technique [0002] Vacuum sugar cooker uses steam at a certain pressure as the heat source. Vacuum sugar cooker has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. [0003] When the existing vacuum sugar cooker used for the production of nut stick syrup adopts the method of vacuum boil sugar, the syrup cannot be turned and mixed in time and effectively in the sugar cooker, and the evaporated water vapor in the syrup cannot be effectively and quickly discharged , reducing the working efficiency of vacuum boiling sugar, and then reducing the processing and production efficiency of the nut stick syrup production equipment. Contents of the invention [0004] In order to overcome the deficiencies of the prior ar...
Claims
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IPC IPC(8): B01F31/44B01F33/70B01F35/92B01D46/12B01D46/88C13B25/02A23G3/04
CPCB01D46/12C13B25/02A23G3/04
Inventor郑雅丹杨鹏冯魏
Owner浙江衡美健康科技股份有限公司