White spirit flavor substance extraction device

Abstract

The invention discloses a white spirit flavor substance extraction device. Thedevicecomprises a supporting frame, and a motor is fixedly connected to the top end of the supporting frame. The white spirit flavor substance extraction device is characterized in that an output shaft of the motor is fixedly connected with a rotating shaft, and a current converter is arranged at the end, close to the motor, of the rotating shaft and rotationally connected with the rotating shaft, the end, away from the motor, of the supporting frame is fixedly connected with a cooling bin, the rotating shaft is rotationally connected with the cooling bin, the end, close to the cooling bin, of the rotating shaft penetrates through the cooling bin and extends into the cooling bin, a gear is arranged at the end, close to the cooling bin, of the rotating shaft and fixedly connected with the rotating shaft, one end, away from the gear, of the rotating shaft is fixedly connected with a first impeller and a second impeller, and the inner wall of the cooling bin is provided with a scraper. According to the white spirit flavor substance extraction device, the temperature of white spirit steam can be continuously and rapidly reduced, heat exchange between the steam and a cooling device is accelerated, the steam is rapidly liquefied, liquefied substances can be rapidly collected, and the extraction rate of flavor substances in white spirit is increased.

Description

technical field [0001] The invention relates to the technical field of liquor processing, in particular to a liquor aroma substance extraction device. Background technique [0002] As a liquor that is often drunk in life, liquor is mostly made of sorghum, wheat, water, etc., through traditional solid-state fermentation, distillation, aging, and blending, without adding additives. In the traditional solid-state fermentation liquor production, The fermented fermented grains are distilled in retort barrels to obtain white wine. The spice components in the white wine are vaporized, condensed, and re-vaporized many times, and the purpose of multi-component concentration and extraction is finally achieved. [0003] The existing extraction and condensing devices for liquor aroma substances generally only realize the extraction by passing the liquor vapor through a simple condenser tube, but the extraction efficiency of such a simple liquor vapor extraction device is not high, which...

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Problems solved by technology

[0003] The existing extraction and condensing devices for liquor aroma substances generally only realize the extraction by passing the liquor vapor through a simple condenser tube, but the extraction efficiency of such a simple liquor vapor extraction device is not high, which causes waste and cannot achieve a good cooling and liquefaction effect. Can not increase the extraction rate of aroma substances in liquor

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