Cleaning device with structure for removing saponin on surface of quinoa

Abstract

The invention discloses a cleaning device with a structure for removing saponin on the surface of chenopodium quinoa, and relates to the technical field of chenopodium quinoa processing, the cleaning device comprises a cleaning box, and an ultrasonic generator is arranged at the bottom of the inner wall of the cleaning box. By arranging the ultrasonic generator, the stirring assembly and the water adding assembly, the effect of greatly improving the saponin removing efficiency is achieved, saponin structures on the surface of quinoa are cleaned and removed through ultrasonic waves generated by the ultrasonic generator, meanwhile, high-pressure water is added through the water adding assembly to spray the quinoa, and under the rotation effect of the stirring assembly, the effect of removing saponin is achieved. The high-pressure water flow impacts the chenopodium quinoa to take out a saponin structure and stir the chenopodium quinoa for friction, so that the removal efficiency of the saponin structure is greatly improved, a sealing block is driven to be opened or closed through stretching and retracting of an air pressure rod in a filtering box, online cyclic utilization of cleaning water can be conducted, and the utilization rate of the cleaning water is improved; and water resource waste is reduced.

Description

technical field [0001] The invention relates to the technical field of quinoa processing, in particular to a cleaning device for removing the saponin structure on the surface of quinoa. Background technique [0002] Quinoa is rich in some vitamins, polyphenols, flavonoids, saponins and phytosterols, which have various effects on human health. Quinoa contains high protein, and the fat contains a high proportion of unsaturated fatty acids, and is Low-fructose and low-glucose foods can play a beneficial role in the body's glucose and lipid metabolism, but the outer layer of quinoa seeds has a thin layer of saponin, if not removed, it will taste slightly bitter and astringent, affecting people edible. [0003] Existing Chinese patent document publication number is the patent of CN111871942A, relates to the cleaning device that removes quinoa surface saponin, and it includes the main base and the drying hot air cover plate (2) that is located at the top of the main base, and is ...

AI Technical Summary

Problems solved by technology

[0004] In the above-mentioned literature, ultrasonic waves are used to cavitate water to promote the rapid exfoliation and dissolution of saponins on the surface of quinoa in the drum. However, quinoa will accumulate when placed inside the drum, and the accumulated quinoa will seriously affect the ultrasonic cavitation. The contact between the melted water and quinoa hinders the ultrasonic wave, which reduces the removal efficiency of the saponin structure on the quinoa surface and affects the effect of removing the saponin structure

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