Traditional Chinese medicine fragrant moxibustion and preparation method thereof
A production method and technology of aroma moxibustion, applied in the field of moxibustion, can solve problems such as easy burns, achieve strong gasification ability, and improve the effect of internal environment
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Embodiment 1
[0015] Embodiment 1: a kind of preparation method of traditional Chinese medicine fragrant moxibustion, comprises the steps:
[0016] (1) Take 10 parts by weight of ginger, 50 parts of Chinese yam, and 5 parts of brown sugar, and mix them with sorghum glutinous rice koji to make wine;
[0017] (2) Angelica 30, Chuanxiong 30, Safflower 30, Peach Kernel 30, Frankincense 30, Myrrh 30, Millennium 20, Duhuo 20, Gentiana 20, Clematis 20, Gastrodia 15, Asarum 15, Mufangji 25, Radix Paeoniae Rubra 25, Dilong 25, Caulis Spatholobus 25, mixed and powdered and sieved, then mixed with the wine made in step (1), soaked in the wine cellar for 50 days;
[0018] (3) Take the wine lees obtained in step (2) and dry them for later use;
[0019] (4) Take nanmu powder and mix it with the dried wine lees, the weight of nanmu powder is 5-15% of the dried wine lees, and make traditional Chinese medicine moxibustion.
Embodiment 2
[0020] Embodiment 2: a kind of preparation method of traditional Chinese medicine fragrant moxibustion, comprises the steps:
[0021] (1) Take 5 parts by weight of ginger, 40 parts of Chinese yam, and 2 parts of brown sugar, and mix them with sorghum glutinous rice koji to make wine;
[0022] (2) Angelica 40, Chuanxiong 40, Safflower 40, Peach Kernel 20, Frankincense 20, Myrrh 40, Qiannianjian 30, Duhuo 10, Gentiana 30, Clematis 30, Gastrodia elata 10, Asarum 20, Mufangji 30, Radix Paeoniae Rubra 20, Dilong 20, Caulis Spatholobus 20, mixed and powdered and sieved, then mixed with the wine brewed in step (1), soaked in the wine cellar for 45 days;
[0023] (3) Take the wine lees obtained in step (2) and dry them for later use;
[0024] (4) Take nanmu powder and mix it with the dried wine lees, the weight of nanmu powder is 8% of the dried wine lees, and make traditional Chinese medicine incense moxibustion.
Embodiment 3
[0025] Embodiment 3: a kind of preparation method of traditional Chinese medicine fragrant moxibustion, comprises the following steps:
[0026] (1) Take 15 parts by weight of ginger, 60 parts of Chinese yam, and 8 parts of brown sugar, and mix them with sorghum glutinous rice koji to make wine;
[0027] (2) Angelica 20, Chuanxiong 40, Safflower 40, Peach Kernel 40, Frankincense 20, Myrrh 20, Qiannianjian 10, Duhuo 10, Gentiana chinensis 30, Clematis 30, Gastrodia elata 20, Asarum 10, Mufangji 20, Chishaoyao 30, Dilong 20, Caulis Spatholobus 30, mixed and powdered, sieved, then mixed with the wine made in step (1), soaked in the wine cellar for 55 days;
[0028] (3) Take the wine lees obtained in step (2) and dry them for later use;
[0029] (4) Take nanmu powder and mix it with the dried wine lees, the weight of nanmu powder is 15% of the dried wine lees, and make traditional Chinese medicine incense moxibustion.
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