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Traditional Chinese medicine fragrant moxibustion and preparation method thereof

A production method and technology of aroma moxibustion, applied in the field of moxibustion, can solve problems such as easy burns, achieve strong gasification ability, and improve the effect of internal environment

Pending Publication Date: 2022-04-05
广州恒宁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, traditional moxibustion mostly applies moxibustion directly on the skin, which can easily cause burns

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of traditional Chinese medicine fragrant moxibustion, comprises the steps:

[0016] (1) Take 10 parts by weight of ginger, 50 parts of Chinese yam, and 5 parts of brown sugar, and mix them with sorghum glutinous rice koji to make wine;

[0017] (2) Angelica 30, Chuanxiong 30, Safflower 30, Peach Kernel 30, Frankincense 30, Myrrh 30, Millennium 20, Duhuo 20, Gentiana 20, Clematis 20, Gastrodia 15, Asarum 15, Mufangji 25, Radix Paeoniae Rubra 25, Dilong 25, Caulis Spatholobus 25, mixed and powdered and sieved, then mixed with the wine made in step (1), soaked in the wine cellar for 50 days;

[0018] (3) Take the wine lees obtained in step (2) and dry them for later use;

[0019] (4) Take nanmu powder and mix it with the dried wine lees, the weight of nanmu powder is 5-15% of the dried wine lees, and make traditional Chinese medicine moxibustion.

Embodiment 2

[0020] Embodiment 2: a kind of preparation method of traditional Chinese medicine fragrant moxibustion, comprises the steps:

[0021] (1) Take 5 parts by weight of ginger, 40 parts of Chinese yam, and 2 parts of brown sugar, and mix them with sorghum glutinous rice koji to make wine;

[0022] (2) Angelica 40, Chuanxiong 40, Safflower 40, Peach Kernel 20, Frankincense 20, Myrrh 40, Qiannianjian 30, Duhuo 10, Gentiana 30, Clematis 30, Gastrodia elata 10, Asarum 20, Mufangji 30, Radix Paeoniae Rubra 20, Dilong 20, Caulis Spatholobus 20, mixed and powdered and sieved, then mixed with the wine brewed in step (1), soaked in the wine cellar for 45 days;

[0023] (3) Take the wine lees obtained in step (2) and dry them for later use;

[0024] (4) Take nanmu powder and mix it with the dried wine lees, the weight of nanmu powder is 8% of the dried wine lees, and make traditional Chinese medicine incense moxibustion.

Embodiment 3

[0025] Embodiment 3: a kind of preparation method of traditional Chinese medicine fragrant moxibustion, comprises the following steps:

[0026] (1) Take 15 parts by weight of ginger, 60 parts of Chinese yam, and 8 parts of brown sugar, and mix them with sorghum glutinous rice koji to make wine;

[0027] (2) Angelica 20, Chuanxiong 40, Safflower 40, Peach Kernel 40, Frankincense 20, Myrrh 20, Qiannianjian 10, Duhuo 10, Gentiana chinensis 30, Clematis 30, Gastrodia elata 20, Asarum 10, Mufangji 20, Chishaoyao 30, Dilong 20, Caulis Spatholobus 30, mixed and powdered, sieved, then mixed with the wine made in step (1), soaked in the wine cellar for 55 days;

[0028] (3) Take the wine lees obtained in step (2) and dry them for later use;

[0029] (4) Take nanmu powder and mix it with the dried wine lees, the weight of nanmu powder is 15% of the dried wine lees, and make traditional Chinese medicine incense moxibustion.

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PUM

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Abstract

The traditional Chinese medicine fragrant moxibustion is prepared from the following components in parts by weight: 5-15 parts of ginger, 40-60 parts of Chinese yam, 2-8 parts of brown sugar, 20-40 parts of angelica sinensis, 20-40 parts of ligusticum wallichii, 20-40 parts of safflower, 20-40 parts of peach kernel, 20-40 parts of frankincense, 20-40 parts of myrrh, 10-30 parts of obscured homalomena rhizome, 10-30 parts of radix angelicae pubescentis, 10-30 parts of gentiana macrophylla, 10-30 parts of radix clematidis, 10-20 parts of gastrodia elata, 10-20 parts of asarum, 20-30 parts of cocculus orbiculatus, 20-30 parts of radix paeoniae rubra, 20-30 parts of earthworm and 20-30 parts of caulis spatholobi. The traditional Chinese medicines are added in the initial brewing process, so that the medicine properties are fully exerted in the brewing process. After the traditional Chinese medicine fragrant moxibustion is prepared, the medicine property can be fully dispersed. The prepared traditional Chinese medicine fragrant moxibustion is higher in gasification capacity, medicine properties of the traditional Chinese medicine fragrant moxibustion are brought into full play through heating, smell can enter a human body through a respiratory system to stimulate skin acupoints, meridians and collaterals to regulate and control the immune function of the body, nerve ending enzyme substances in skin are activated to participate in immune regulation, neural activity is regulated, gland secretion is regulated and controlled, and the body immunity is improved. The internal environment is improved.

Description

technical field [0001] The invention relates to moxibustion, in particular to a traditional Chinese medicinal moxibustion and a preparation method thereof. Background technique [0002] Moxibustion, referred to as moxibustion therapy or moxibustion, is a moxa stick made from moxa leaves. The moxa heat produced by moxa stick stimulates the acupuncture points or specific parts of the human body, and adjusts the disordered physiological and biochemical functions of the human body by stimulating the activity of meridian qi, so as to achieve the purpose of preventing and curing diseases. The mechanism of action of moxibustion is similar to that of acupuncture, and they have complementary therapeutic effects. It has many advantages such as simple operation, low cost and remarkable effect. [0003] However, traditional moxibustion mostly applies moxibustion directly on the skin, which can easily cause burns. Contents of the invention [0004] The purpose of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/00A61K36/9068A61P37/02A61K31/7016A61K35/62
Inventor 林彤
Owner 广州恒宁生物科技有限公司
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