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Catering operation method and system, electronic equipment and storage medium

A technology of catering and cooking equipment, which is applied in the fields of electronic digital data processing, logistics, office automation, etc. It can solve the problems of large initial investment, paying a large amount of franchise fees, and affecting the reputation of the platform, so as to achieve the effect of improving reputation and facilitating overall planning

Inactive Publication Date: 2022-04-15
长沙易爱智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Both of these two models have certain defects. Among them, under the first method, the entry threshold for merchants is low, and it is impossible to carry out corresponding supervision on merchants, resulting in improper operations of some merchants and affecting the reputation of the platform. Under the second method, , the franchisee needs to pay a large amount of franchise fee, which increases the operating cost of the franchisee, and the initial investment is relatively large

Method used

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  • Catering operation method and system, electronic equipment and storage medium
  • Catering operation method and system, electronic equipment and storage medium
  • Catering operation method and system, electronic equipment and storage medium

Examples

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Embodiment 1

[0064] see figure 1 , figure 1 It is a schematic flowchart of a catering operation method disclosed in the embodiment of the present invention. Wherein, the operation platform of the method described in the embodiment of the present invention is an operation platform, which is an electronic device composed of software or / and hardware, and the operation platform can be built by a remote physical server or cloud server through related software, for example, It can include merchant APP and user APP, or a combination of the two. Of course, it can also be presented as a small program or web page, which can provide various needs of merchants and users.

[0065] Such as figure 1 As shown, the catering operation method includes the following steps:

[0066] S110: Receive a store opening request sent by a merchant, and assign a corresponding merchant code to the merchant when the store opening requirement is met.

[0067] The embodiments of the present invention mainly relate to fr...

Embodiment 2

[0184] see figure 2 , figure 2 It is a schematic structural diagram of the catering operation system disclosed in the embodiment of the present invention. Such as figure 2 As shown, the catering operation system may include:

[0185] Merchant 210, a place for providing cooking ingredients, which interacts with the operation platform through the merchant terminal, that is, the first terminal;

[0186] The central warehouse 220 is used to provide ingredients, which interact with the operation platform through the background PC of the central warehouse;

[0187] An operation and maintenance platform 230, used for distributing cooking equipment for cooking ingredients and maintaining the cooking equipment;

[0188] The raw material supplier 240 is used to provide raw materials and produce food materials according to the requirements of the central warehouse, which interacts with the operation platform through the raw material supplier terminal;

[0189] Operating platform ...

Embodiment 3

[0198] see image 3 , image 3 It is a schematic structural diagram of an electronic device disclosed in an embodiment of the present invention. Such as image 3 As shown, the electronic equipment may include:

[0199] a memory 310 storing executable program code;

[0200] a processor 320 coupled to the memory 310;

[0201] Wherein, the processor 320 invokes the executable program code stored in the memory 310 to execute some or all of the steps in the catering operation method in the first embodiment.

[0202] The embodiment of the present invention discloses a computer-readable storage medium, which stores a computer program, wherein the computer program causes the computer to execute part or all of the steps in the catering operation method in the first embodiment.

[0203] The embodiment of the present invention also discloses a computer program product, wherein when the computer program product runs on the computer, the computer is made to execute some or all of the ...

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Abstract

The embodiment of the invention relates to the technical field of catering operation, and discloses a catering operation method and system, electronic equipment and a storage medium, and the method comprises the steps: receiving a shop opening request sent by a commercial tenant, and endowing the commercial tenant with a corresponding commercial tenant code; receiving a cooking equipment installation request, so that the operation and maintenance platform distributes cooking equipment to a merchant according to the installation request; a purchase request is initiated to a raw material supplier according to the inventory alarm information, so that the raw material supplier produces food materials, codes are assigned to the food materials, and the food materials are conveyed to a center warehouse; receiving a cooking method request sent by the cooking equipment, calling the target fire curve according to the cooking method request and sending the target fire curve to the cooking equipment; and receiving the fee paid by the user for purchasing the food materials, and completing account checking and settlement with the central warehouse, the commercial tenants and the raw material suppliers by using a preset first distribution rule in a preset period. According to the catering operation method in the embodiment of the invention, the praise of brand operation and the check-in enthusiasm of merchants are improved.

Description

technical field [0001] The present invention relates to the technical field of catering operations, in particular to a catering (industry) operation method, system, electronic equipment and storage medium. Background technique [0002] There are roughly two types of existing catering (industry) operation methods. One is to build an operation platform, such as Meituan, Ele.me, etc., through which merchants check in to realize food delivery and in-store consumption. The form of franchising builds chain stores, and the brand operator unifies the specifications and standards, and the franchisees follow the unified specifications and standards. [0003] Both of these two models have certain defects. Among them, under the first method, the entry threshold for merchants is low, and it is impossible to carry out corresponding supervision on merchants, resulting in improper operations of some merchants and affecting the reputation of the platform. Under the second method, , Franchis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/08G06Q10/10G06Q50/12G06F16/9537
Inventor 李清江
Owner 长沙易爱智能科技有限公司
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