Application of piperine in preparation of bacteriostatic agent for preventing and treating tomato pathogenic bacteria
A technology of tomato botrytis cinerea and piperine, which is applied in the field of agricultural biology and achieves the effects of wide acting sites, less resistance and low residue.
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[0028] 1. Botrytis cinerea, provided by Green Pesticide Research Institute of Qingdao Agricultural University, preserved at 4°C. Transfer the preserved strains to a culture plate for activation, put them in a constant temperature incubator and cultivate them at 25°C until the mycelia cover the entire plate, and use a puncher to punch a 5mm-diameter bacteria cake along the outer edge of the colony. spare.
[0029] 2. Accurately weigh 20 mg of piperine, dissolve it in DMSO, and prepare a 20,000 mg / L piperine stock solution.
[0030] 3. Determination of antibacterial activity by growth rate method.
[0031] Add the prepared piperine stock solution to the PDA medium (about 50°C) to form a drug-containing medium with a concentration of 200, 150, 100, 50, 25, and 12.5 mg / L, shake well and pour the plate . Take the culture medium with the same dose of DMSO as a control, inoculate d=5mm purely cultured hyphae discs of cinerea cinerea in the center of the plate, culture at a constan...
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