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148 results about "Botryotinia polyblastis" patented technology

Botryotinia polyblastis is a fungal plant pathogen that causes Narcissus Fire of daffodils, genus Narcissus.

Fresh-keeping method for prolonging preservation duration of strawberries

The invention belongs to the field of food preservation, and particularly relates to a fresh-keeping method for prolonging preservation duration of strawberries. The method comprises the following steps: selecting materials, preparing strawberry extracts, preparing a mixed chitosan solution, preparing fresh-keeping liquid, and soaking and air drying strawberries. The main components of the fresh-keeping liquid are supernate extracted from the strawberries and chitosan, raw materials of the supernate and the chitosan can be obtained conveniently, and particularly the supernate of the strawberries can be directly extracted from the bought strawberries, and is not required to be separately bought. According to the method, bacillus subtilis is added into the fresh-keeping liquid, so that growth and reproduction of mycete and botrytis cinerea can be effectively inhibited. Active substances, such as subtilin and gramicidin are produced during the growth of bacillus subtilis cells, and have obvious inhibition effects on the mycete and botrytis cinerea; in addition, the bacillus subtilis quickly consumes oxygen in the environment, and produces organic acids, such as lactic acid, so that the PH value of the environment is reduced, the growth of the mycete and botrytis cinerea is indirectly inhibited, and the storage duration is greatly prolonged.
Owner:HENAN UNIV OF SCI & TECH

Saccharomyces cerevisiae BY23 for controlling postharvest diseases of fruits and preparation and use methods thereof

The invention discloses Saccharomyces cerevisiae BY23, with broad bacteriostasis spectrum and stable effect, for controlling postharvest diseases of fruits and a use method and use thereof. The strainhas a collection strain serial number of CGMCC No. 14905 in General Microorganisms Center of China Committee for Culture Collection of Microorganisms. The use method of the saccharomyces cerevisiae comprises the steps: activating the strain, carrying out fermentation culture with YPD, carrying out centrifugation, and preparing a 1*10<8>cell/mL bacterial suspension from thalli and sterile water; placing the fruits such as apples, pears, grapes or oranges into the bacterial suspension, carrying out soaking for 30 seconds, then, taking out the fruits, and drying the fruits in the air; and placing the fruits into a fresh-keeping box, and carrying out storage at normal temperature. The saccharomyces cerevisiae strain can be used for simultaneously controlling blue molds, Botrytis cinerea and black spot of apples, Botrytis cinerea of pears, black spot, Fusarium molds, anthrax and Phoma glomerata of grapes and blue molds of oranges, and loss caused by the postharvest diseases is reduced, sothat the saccharomyces cerevisiae strain has a very good application prospect.
Owner:北京华康信使科技有限公司

Hanseniaspora vineae capable of effectively preventing and controlling postharvest diseases of fruits and vegetables and preparation and use method thereof

The invention discloses a hanseniaspora vineae BY19 for preventing and controlling postharvest diseases of fruits and vegetables and with wide antibacterial spectrum and stable effect and a use methodthereof. The collection number of the strain in China General Microbiological Culture Collection Center is CGMCC No. 14903. The use method of the hanseniaspora vineae comprises the following steps of: activating the strain, carrying out fermentation culture by using YPD, centrifuging, and preparing thalli into 1*108 cell/mL of bacterial suspension by using sterile water; putting fruits and vegetables such as apples, pears, grapes, strawberries, citruses or cherry tomatoes and the like into the bacterial suspension, soaking for 30 seconds, then taking out, and carrying out air drying; puttinginto a fresh-keeping box, and storing at normal temperature. The hanseniaspora vineae strain disclosed by the invention has the beneficial effects that penicilliosis and botrytis cinerea of the apples, the penicilliosis and the botrytis cinerea of the pears, botrytis, aspergillosis, black spot, fusaridiosis and anthracnose of the grapes, the botrytis of the strawberries and the botrytis and the aspergillosis of the cherry tomatoes can be controlled simultaneously, so that the loss caused by the postharvest diseases is reduced and the application prospect is good.
Owner:山东凯普菲特生物科技有限公司

Bactericidal composition containing bacillus amyloliquefaciens and difenoconazole

The invention discloses a bactericidal composition containing bacillus amyloliquefaciens and difenoconazole, and application of the bactericidal composition. The bactericidal composition is prepared by taking the bacillus amyloliquefaciens and the difenoconazole as active components, wherein the mass ratio of the bacillus amyloliquefaciens to the difenoconazole is equal to (5 to1)-(1 to 5). The invention also discloses preparation methods of agricultural preparation forms, i.e., wettable powder and a suspending agent, of the bactericidal composition, and application of the agricultural preparation forms in control of strawberry anthracnose, powdery mildew and gray mold. Compared with a single agent, the bactericidal composition provided by the invention has an obvious synergistic effect for the strawberry anthracnose, the powdery mildew and the gray mold, and can remarkably improve prevention and control effects; the potential drug resistance risk of the strawberry anthracnose, the powdery mildew and the gray mold for the difenoconazole and the bacillus is reduced; after the bactericidal composition is used, the consumption of chemical pesticide is reduced, the pesticide cost is lowered, and the problems of environmental pollution and residue of agricultural products are effectively solved; the bactericidal composition is safe to humans and animals, good for organisms and environmentally safe, thus being widely applied to the control of the strawberry anthracnose, the powdery mildew and the gray mold.
Owner:PLANT PROTECTION & QUALITY & SAFETY OF AGRI PRODS INST ANHUI ACAD OF AGRI SCI
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