Maotai-flavor snuff and preparation method thereof
A sauce-flavored and sauce-flavored liquor technology, applied in tobacco, tobacco processing, pharmaceutical formulations, etc., can solve problems such as lung impact, irritation of nasal mucosa, and single function of snuff, and achieve improved dizziness, strong aroma, and reduced smoking. The effect of suction
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Embodiment 1
[0059] The present embodiment provides a sauce-flavored snuff, and the preparation method of the sauce-flavored snuff comprises the following steps:
[0060] (1) the flue-cured tobacco stems and leaves are separated, cut into irregular thin strips, the tobacco leaves are fermented at 25°C for 2 years and dried, grinded, and passed through a 100-mesh sieve to obtain 25g of tobacco powder;
[0061] Mix 0.5g octopus golden dragon, 0.7g mountain bean root, 3g cicada slough, 5g menthol, 0.6g scallop, 0.5g platycodon grandiflorum, 2.5g lily, 1.2g bitter almond, 0.8g melon wilt and 1.5g mulberry white peel , and grind it into powder after drying, pass through a 100-mesh sieve to obtain fine powder of traditional Chinese medicine;
[0062] (2) after step (1) obtains tobacco powder and step (1) obtains Chinese medicine fine powder and mixes, and then mixes with 10g peony oil to obtain smoke medicine foam;
[0063] (3) mixing the smoke powder obtained in step (2) with 20mL of Maotai-fl...
Embodiment 2
[0066] The present embodiment provides a sauce-flavored snuff, and the preparation method of the sauce-flavored snuff comprises the following steps:
[0067] (1) the flue-cured tobacco stems and leaves are separated, cut into irregular thin strips, dried and grinded after the tobacco leaves are fermented at 26°C for 2.1 years, and passed through a 110-mesh sieve to obtain 26g of tobacco powder;
[0068] 0.6g Octopus Golden Dragon, 0.6g Mountain Bean Root, 3.1g Cicada Slough, 5.1g Menthol, 0.7g Chuanbei, 0.4g Bellflower, 2.6g Lily, 1.3g Bitter Almond, 0.9g Melon Wilt and 1.4g Mulberry White Mix the skins, grind them into powder after drying, pass through a 110-mesh sieve to obtain fine powder of traditional Chinese medicine;
[0069] (2) after step (1) obtains tobacco powder and step (1) obtains Chinese medicine fine powder and mixes, and then mixes with 11g peony oil to obtain smoke medicine foam;
[0070] (3) mixing the smoke powder obtained in step (2) with 22mL of Maotai-f...
Embodiment 3
[0073] The present embodiment provides a sauce-flavored snuff, and the preparation method of the sauce-flavored snuff comprises the following steps:
[0074] (1) the flue-cured tobacco stems and leaves are separated, cut into irregular thin strips, the tobacco leaves are fermented at 26°C for 2.2 years and dried, grinded, and passed through a 100-mesh sieve to obtain 24g of tobacco powder;
[0075] 0.4g Octopus Golden Dragon, 0.8g Mountain Bean Root, 2.9g Cicada Slough, 4.9g Menthol, 0.5g Chuanbei, 0.6g Bellflower, 2.4g Lily, 1.1g Bitter Almond, 0.7g Melon Wilt and 1.6g Mulberry White Mix the skins, grind them into powder after drying, pass through a 100-mesh sieve to obtain fine powder of traditional Chinese medicine;
[0076] (2) after step (1) obtains tobacco powder and step (1) obtains Chinese medicine fine powder and mixes, and then mixes with 9g peony oil to obtain smoke medicine foam;
[0077] (3) mixing the smoke powder obtained in step (2) with 18mL of Maotai-flavor ...
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