Health-care food preparation with functions of reducing blood sugar and blood fat
A health food and blood lipid lowering technology, applied in the field of health food, can solve the problems of not fundamentally controlling disease development, relieving disease complications, single action pathway, etc., and achieving low toxicity and adverse reactions, stable curative effect, and remarkable efficacy Effect
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Embodiment 1
[0036] The health food preparation with hypoglycemic and hypolipidemic properties is prepared from the following raw materials in parts by weight: 26 parts of chicory, 55 parts of Poria, 19 parts of Achyranthes sichuanensis, each part of 5kg.
Embodiment 2
[0038] The health food preparation with hypoglycemic and hypolipidemic properties is prepared from the following raw materials in parts by weight: 27 parts of chicory, 50 parts of Poria, 23 parts of Achyranthes sichuanensis, each 5kg.
Embodiment 3
[0040] The health food preparation with hypoglycemic and hypolipidemic properties is prepared from the following raw materials in parts by weight: 31 parts of chicory, 48 parts of Poria, and 21 parts of Achyranthes sichuanensis, each 5kg.
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