Health-care food preparation with functions of reducing blood sugar and blood fat

A health food and blood lipid lowering technology, applied in the field of health food, can solve the problems of not fundamentally controlling disease development, relieving disease complications, single action pathway, etc., and achieving low toxicity and adverse reactions, stable curative effect, and remarkable efficacy Effect

Pending Publication Date: 2022-08-05
知岐健康产业(山东)集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, clinically, the treatment of these two diseases is mainly based on western medicine. Although the curative effect of western medicine is definite, but the way of action is single, and some have serious adverse reactions, which cannot fundamentally control the development of the disease and alleviate the complications of the disease.

Method used

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  • Health-care food preparation with functions of reducing blood sugar and blood fat
  • Health-care food preparation with functions of reducing blood sugar and blood fat
  • Health-care food preparation with functions of reducing blood sugar and blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The health food preparation with hypoglycemic and hypolipidemic properties is prepared from the following raw materials in parts by weight: 26 parts of chicory, 55 parts of Poria, 19 parts of Achyranthes sichuanensis, each part of 5kg.

Embodiment 2

[0038] The health food preparation with hypoglycemic and hypolipidemic properties is prepared from the following raw materials in parts by weight: 27 parts of chicory, 50 parts of Poria, 23 parts of Achyranthes sichuanensis, each 5kg.

Embodiment 3

[0040] The health food preparation with hypoglycemic and hypolipidemic properties is prepared from the following raw materials in parts by weight: 31 parts of chicory, 48 parts of Poria, and 21 parts of Achyranthes sichuanensis, each 5kg.

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PUM

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Abstract

The invention relates to the field of traditional Chinese medicine health-care food, in particular to a health-care food preparation with functions of reducing blood sugar and blood fat. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10-40 parts of cichorium intybus, 30-80 parts of poria cocos and 5-30 parts of radix cyathulae. Appropriate auxiliary materials can be added to prepare capsules, tablets, powder, granules, oral liquid, soft capsules or pills. Functional tests prove that the traditional Chinese medicine composition has the effects of reducing blood sugar and blood fat. The health conditions of patients suffering from diabetes and cardiovascular diseases are remarkably improved, and the aim of preventing diabetes and hyperlipidemia diseases can be achieved for common people.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food preparation with hypoglycemic and hypolipidemic functions. technical background [0002] Both hyperglycemia and hyperlipidemia are chronic metabolic diseases, and the abnormal glucose and lipid metabolism often do not exist independently, but occur together. [0003] As early as the 1990s, the United Kingdom Prospective Diabetes Study (UKPDS) demonstrated that intensive treatment of type 2 diabetes resulted in strict control of blood sugar (average glycated hemoglobin control at 7%) and blood pressure (average control of blood pressure (average glycated hemoglobin) during an average follow-up period of up to 9 years. Blood pressure 144 / 82mmHg) can significantly reduce the occurrence of stroke and heart failure events, but it is still not enough to completely eliminate the risk of coronary heart disease in diabetic patients. Analysis of the risk factors of coronary heart ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/28A61P3/10A61P3/06
CPCA23L33/105A61K36/28A61K36/076A61K36/21A61P3/10A61P3/06A23V2002/00A61K2236/331A61K2236/39A61K2236/51A61K2236/53A23V2200/328A23V2200/3262A23V2250/21A61K2300/00
Inventor 管庆磊张冰林志健王雨赵晓玫
Owner 知岐健康产业(山东)集团有限公司
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