Vegetable lectin gene
A lectin and gene technology, applied in the fields of plant genetic improvement, plant peptide, genetic engineering, etc.
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[0016] 1. Extraction of total DNA from amaranth Amaranthus caudatus
[0017] The plant material was amaranth (Amaranthus caudatus) provided by the Regional Plant Introduction Station of Iowa State University, USA. For the DNA extraction method, refer to literature 5. Take 200mg of amaranth leaves or mature seeds, grind with liquid nitrogen, add 1ml of ice-cold DNA extraction buffer [0.35M glucose, 0.1Mtris-Hcl (PH8.0), 0.005M Na2-EDTA (PH8.0), 2% (w / v) PVP, 0.1% (W / V) diethylthiocabarmic acid (DIECA), 0.2% (w / v) mercaptoethanol, 0.5% Triton-X100], after mixing thoroughly, centrifuge at 2700Xg for 10 minutes at 4°C , to the supernatant. Add 500ul nuclei lysis buffer [0.1M Tris-Hcl (PH8.0), 1.4M NaCl, 0.02M Na2-EDTA (PH8.0), 2% (W / V) CTAB, 2% (W / V) PVP, 0.1% (W / V) DIECA, 0.2% (W / V) mercaptoethanol, 0.5% Triton-X100], resuspend the precipitate, and place in a water bath at 65°C for 30 minutes. Add an equal volume of chloroform-isoamyl alcohol (24:1) for extraction, centrifug...
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