Instant ginger tea and its preparation

Abstract

The invention relates to a ginger tea bag and a preparation method thereof. It is composed of old ginger powder and medical stone powder, and its weight percentage is 92-98% of old ginger powder and 2-8% of medical stone powder; the old ginger powder The particle size is 20-30 mesh, and the particle size of medical stone powder is 30-35 mesh. The preparation method is as follows: (1) pulverize the medical stone for later use, and the particle size is between 30 and 35 meshes; (2) slice, dry and pulverize the old ginger and mix it evenly with the medical stone powder according to the weight ratio, and then pass through Ultraviolet sterilization, and then packed in filter paper bags. The invention does not contain preservatives, has good health care effect, is convenient to drink and has simple process.

Description

technical field [0001] The invention relates to a bagged ginger tea and a preparation method thereof. Background technique [0002] Ginger tea is a folk traditional drink. Usually, people use fresh ginger to cook and then add sugar to drink, but it is more troublesome to cook now. In addition, there is a kind of dried ginger, which is made by slicing old ginger and drying it. It needs to be soaked for a long time when drinking, which is time-consuming. Chinese patent CN1272339A discloses "a kind of preparation method of ginger candied tea", uses ginger and sugar as raw materials, can be made into sugar-containing granular ginger tea beverage, which can be ready-to-drink and is more convenient. However, sugary ginger tea products generally contain a large amount of preservatives, which affect the health care effect of ginger tea. Contents of the invention [0003] The main problem to be solved by the present invention is that ginger tea contains preservatives that affect...

AI Technical Summary

Problems solved by technology

However, sugary ginger tea products generally contain a lot of preservatives, which affect the health effects of ginger tea