Inflammation diminishing capsule and its preparing process

A Yanning capsule and a capsule technology are applied in the field of Yanning capsule and its preparation, which can solve the problems of lack of water addition, unfavorable product quality stability, etc., and achieve the effects of ensuring quality and clinical efficacy, saving auxiliary materials, and reducing dosage.

Active Publication Date: 2007-07-18
湖南华宝通制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the amount of water added is lacking in the extraction process, and the amount of water added is one of the important factors affecting the extraction effect
Moreover, the process mentioned in the original preparation process is simple, and many processes that are conducive to improving quality have not been provided, which is not conducive to the stability of product quality.

Method used

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  • Inflammation diminishing capsule and its preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 3906.3g of velvet antler, 1953.1g of Hedyotis diffusa, 1953.1g of Commelina, the above three flavors, add water to decoct twice, add 12 times the amount of water for the first time, decoct for 1.5 hours, and add 10 times the amount of water for the second time , decocted for 1 hour, combined the decoction, filtered, and the filtrate was concentrated under reduced pressure (vacuum degree: 0.07-0.08Mpa) at a temperature of 60-65°C to a thick paste with a relative density of 1.10 (85-90°C). Ethanol makes the alcohol content be 60%, stir evenly, let stand for 12 hours, filter, the filtrate is concentrated to the thick paste that relative density is 1.32 (60-65 ℃), add 90g micropowder silica gel, 100g starch and mix, vacuum dry ( 60-70°C, the vacuum degree is 0.07-0.08Mpa), take out the dry cream, in which the dry cream powder of the main drug is 390 grams, crushed into fine powder, and then add 20 grams of starch to adjust the total amount to 600g, mix well, and put in ...

Embodiment 2

[0026] Other steps are the same as in Example 1, and the weight ratio of dry paste powder:starch:micronized silica gel is 400g:120g:80g.

Embodiment 3

[0028] Other steps are the same as in Example 1, and the weight ratio of dry paste powder:starch:micronized silica gel is 360g:80g:40g.

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Abstract

Disclosed is an inflammation diminishing capsule and its preparing process, which comprises dried grease powder made from Monochasma savatieri Franch, oldenlandia, commelina communis, and auxiliary materials including starch and miropowdered silica gel, wherein the weight ratio of the greese powder, starch and micropowdered silica gel is 9-14:2-5:1-4.

Description

technical field [0001] The invention relates to a Yanning capsule and a preparation process thereof. Background technique [0002] At present, there is Yanning granule in the market, which is a variety recorded in the fifth volume of "Ministry of Health's Pharmaceutical Standards for Traditional Chinese Medicine Prescriptions". effect. For upper respiratory tract infection, tonsillitis, urinary tract infection, acute bacillary dysentery, enteritis. The original granules are packed in 14g per bag (equivalent to 31.25g of the total amount of medicinal materials), boiled water, one bag each time, 3-4 times a day, the original dosage form has the disadvantages of large volume, bad taste, many auxiliary materials, and high cost. In addition, the raw water extraction process is as follows: the above three flavors, add water and decoct twice, the first time for 1.5 hours, the second time for 1 hour, combine the decoction, and filter. However, the amount of water added is lacking...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/80A61K36/74A61K36/185A61K9/48A61P11/00A61P11/04A61P13/02A61P1/00
Inventor 罗瑞锋邓志方姜新宇
Owner 湖南华宝通制药有限公司
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