Inflammation diminishing capsule and its preparing process
A Yanning capsule and a capsule technology are applied in the field of Yanning capsule and its preparation, which can solve the problems of lack of water addition, unfavorable product quality stability, etc., and achieve the effects of ensuring quality and clinical efficacy, saving auxiliary materials, and reducing dosage.
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Embodiment 1
[0024] Take 3906.3g of velvet antler, 1953.1g of Hedyotis diffusa, 1953.1g of Commelina, the above three flavors, add water to decoct twice, add 12 times the amount of water for the first time, decoct for 1.5 hours, and add 10 times the amount of water for the second time , decocted for 1 hour, combined the decoction, filtered, and the filtrate was concentrated under reduced pressure (vacuum degree: 0.07-0.08Mpa) at a temperature of 60-65°C to a thick paste with a relative density of 1.10 (85-90°C). Ethanol makes the alcohol content be 60%, stir evenly, let stand for 12 hours, filter, the filtrate is concentrated to the thick paste that relative density is 1.32 (60-65 ℃), add 90g micropowder silica gel, 100g starch and mix, vacuum dry ( 60-70°C, the vacuum degree is 0.07-0.08Mpa), take out the dry cream, in which the dry cream powder of the main drug is 390 grams, crushed into fine powder, and then add 20 grams of starch to adjust the total amount to 600g, mix well, and put in ...
Embodiment 2
[0026] Other steps are the same as in Example 1, and the weight ratio of dry paste powder:starch:micronized silica gel is 400g:120g:80g.
Embodiment 3
[0028] Other steps are the same as in Example 1, and the weight ratio of dry paste powder:starch:micronized silica gel is 360g:80g:40g.
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