Full-nutrients wheat flour

A technology of complete nutrition and flour, applied in dough processing, baking, food science, etc., can solve problems such as easy lack of vitamins and trace elements, poor taste, poor appearance, and unbalanced nutrition, so as to improve bioavailability and Nutritional value, effect of improving nutritional status and increasing disease resistance

Inactive Publication Date: 2002-05-29
陈大东
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The shortcoming of human long-term simple consumption of wheat flour is that it is easy to lack vitamins and trace elements.
In recent years, people have begun to study the combination flour of various foods, but these combination flours have unbalanced nutrition and uneven taste and appearance due to the lack of food combination varieties and unreasonable proportions of various food combinations. Poor, and still can not meet the defects of low lysine and threonine in wheat flour, and can not meet the fast-paced and nutritionally comprehensive needs of people's modern life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The components of the weight portion of the whole nutritional flour of the present invention can have the following multiple combinations:

[0007] ① Wheat flour: 88 parts, soybean flour: 6 parts, millet flour: 4 parts, sweet potato powder: 1 part, lotus root powder: 0.2 parts, walnut powder: 0.5 parts, spirulina: 0.3 parts.

[0008] ② Wheat flour: 84.5 parts, soybean flour: 8 parts, millet flour: 5 parts, sweet potato powder: 1.2 parts, lotus root powder: 0.3 parts, walnut powder: 0.7 parts, spirulina: 0.3 parts.

[0009] ③ Wheat flour: 90 parts, soybean flour: 4 parts, millet flour: 4 parts, sweet potato powder: 1 part, lotus root powder: 0.2 parts, walnut powder: 0.55 parts, spirulina: 0.25 parts. The whole nutritional flour of the present invention can be obtained by fully mixing the above-mentioned various components.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A full-nutritive wheat flour contains wheat flour (83-93 wt portions), soybean powder (4-8), millet flour (3-5), sweet potato starch (0.5-1.5), lotus root starch (0.1-0.3), walnut powder (0.3-0.7) and spirulina (0.25-0.35). Its advantages include rich nutrients and trace elements, good enjoyment to eat it, good appearance and balanced nutrition to improve resistance to diseases.

Description

Technical field: [0001] The invention relates to food, which is a kind of whole nutrition flour. Background technique: [0002] The shortcoming of human long-term simple consumption of wheat flour is that it is easy to lack vitamins and trace elements. In particular, whitening agents in edible wheat flour are prone to toxic and side effects. In recent years, people have begun to study the combination flour of various foods, but these combination flours have unbalanced nutrition and uneven taste and appearance due to the lack of food combination varieties and unreasonable proportions of various food combinations. Poor, and still can not satisfy the low defect of lysine, threonine in the wheat flour, can not satisfy the fast pace of people's modern life and the comprehensive needs of nutrition. Through market research, there is a great need for a food in modern life, which can make the nutrition comprehensive, mouthfeel, and perception all reach people's dietary standards. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 陈大东
Owner 陈大东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap