Chinese medicine preparation for weight-off and reducing fat

A technology of traditional Chinese medicine preparations and medicines, applied in the field of Chinese herbal medicine preparation, can solve the problems of differences in the effects of weight loss preparations, etc., and achieve the effect of not suppressing appetite, significant curative effect, and lowering blood lipids

Inactive Publication Date: 2003-06-18
王琦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are significant differences in the effect of weight loss preparations prepared by different Chinese herbal medicine formulas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1-3

[0055] Specific preparation process:

[0056] Ginseng and acacia were crushed through a No. 6 sieve, and 1 / 5 of the dosage of raw rhubarb, Fangji and Alisma were respectively crushed into fine powder, 1 / 3 of Fangji was crushed into fine powder, and the rest was coarse powder; , Atractylodes macrocephala, tangerine peel, Polygonatum odoratum, raw Puhuang, white cardamom, atractylodes atractylodes, and peach kernels are crushed into coarse powder, soaked in 70% ethanol for 48 hours, decocted white mustard seeds, wax gourd skin, and lotus leaves twice, and concentrated to 1: 1. Add 95% ethanol to make the alcohol content of the solution reach 70%, let it stand, filter, mix the filtrate with the aforementioned percolation liquid, recover the ethanol and concentrate it to a thick paste, dry and powder, and then mix it with the above fine powder to make a capsule .

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PUM

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Abstract

A Chinese medicine in the form of capsule for treating hyperlipemia and fatty liver and lossing weight is prepared from 16 Chinese-medicinal materials including tetrandra root, alismatis rhizome, white mustard seed, peach kernel, etc. Its advantage is high curative effect.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparation, and more specifically relates to a traditional Chinese medicine preparation for reducing fat and weight in human body and a preparation method thereof. Background technique [0002] As we all know, obesity not only brings troubles to people's physical posture, but also causes heart function overload due to abnormal weight gain, causing coronary heart disease, stroke and other diseases. For this reason, medical workers try to find various ways to lose weight, but often the effect is not good, and some chemical medicines for weight loss also have side effects. In recent years, some people have studied Chinese herbal medicine preparations for reducing fat and losing weight in the human body, such as "a kind of slimming granule" proposed in the patent application of CN1114574A, which is a granule made from 20 remaining flavors of Chinese herbal medicines such as Fangji, Hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P3/04A61P3/06
Inventor 王琦
Owner 王琦
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