Water beverage containing many oxygen and its producing method
A production method and technology of oxygenated water, applied in the direction of food science, etc., can solve the problems such as the lack of a process method and stereotyped products, the development and utilization of polyoxygenated water beverages, etc., and achieve simple manufacturing process, low cost, and high oxygen content. high effect
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[0015] The polyoxygen water health drink and its production method are prepared by using polyoxygen water as raw material water, adding natural wheatgrass juice, taurine and stevioside. Natural wheatgrass juice is planted with wheat species (or buckwheat species, oat species) in a pollution-free production method, harvested when the leaves grow to a height of 25-30 cm, washed and squeezed for juice. Made with taurine and stevia as a powder. The polyoxygenated water is produced by the "New Type Sanhua Polyoxygenated Water Equipment" produced by Zhongda Water Treatment Science Research Institute in Linyi City, Shandong Province to produce polyoxygenated healthy water. Add 300 grams of natural wheatgrass juice into 700 grams of polyoxygen water and stir evenly, use 0.3 grams of taurine to adjust the acidity to about PH=5, and use 0.5 grams of stevioside to adjust the sweetness to moderate. After being prepared, it is boiled at high temperature, sterilized, and bottled after cool...
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