Fodder phagostimulant compounded with fish extract and preparing method use thereof

A technology of extract and phagocytosis, which is applied to the feed bait attractant prepared with fish extract and the fields of preparation and application thereof, can solve the problems of perishable odor, high organic content, environmental pollution and the like, and achieves fragrant retention. Durable, simple production process, good application effect

Inactive Publication Date: 2004-04-14
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the traditional fish powder production process, there is a large amount of squeezed fish juice discharged as wastewater, which has a high organic content and is easily corrupted and smelly.
In addition, in the process of fish food processing, some fish heads, fish tails, fish viscera and other leftovers will be discharged. If these pollutants are not treated effectively, they will cause serious pollution to the environment.

Method used

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  • Fodder phagostimulant compounded with fish extract and preparing method use thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] Ratio of four raw materials (dry basis, weight %): squeezed fish juice 10, enzymatic fish juice 20, fishy flavor spice 1, corn gluten powder 69, dry at 155°C for 80 minutes after mixing, pulverize and pack. product.

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Abstract

The invention is a kind of feed bait prepared by fish extract, making method and application, referring to synthetic use of offal. It adds fishy flavor to fish extracts í«pressed fish juiceí» and í«enzymolysis fish juiceí» for preparation and concentration, adds in corn protein powder for absorption, then dries, crushes and packs to get it, providing the wide breeding users with a high-quality feed additive.

Description

technical field [0001] A feed attractant formulated with fish extract and its preparation method and application, the invention relates to the comprehensive utilization of leftovers in the process of fish product processing. technical background [0002] In the traditional fish powder production process, there is a large amount of squeezed fish juice that is discharged as wastewater, which has a high organic content and is easily corrupted and smelly. In addition, in the process of fish food processing, some fish heads, fish tails, fish viscera and other leftovers will be discharged. If these pollutants are not treated effectively, they will cause serious pollution to the environment. On the other hand, these fish leftovers have the characteristics of high amino acid content and high fishy smell, and can be processed into high-quality green feed additives with low cost and good effect, and it is a rare feed attractant. Contents of the invention [0003] The object of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/14A23K10/22A23K20/147A23K40/10
Inventor 童群义刘祖河
Owner JIANGNAN UNIV
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