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Green health beverage and its production process

A health-care beverage and production technology technology, applied in the field of food and beverage and its production technology, can solve the problems of not seeing hangover, heat-relief, detoxification, dehumidification-heat functions, etc., achieve hygienic processing production technology, improve hangover, solve The effect of human thirst

Inactive Publication Date: 2004-09-08
杨新强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But have not seen so far the drink that has hangover, summer-heat and detoxification, dehumidification function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Specific embodiments of the present invention are given below to further illustrate the technical solutions of the present invention.

[0021] Option One:

[0022] The green health-care drink of the present invention adopts pure natural, pollution-free mung beans and pears as main raw materials, adds other substances according to a certain ratio, and is made through a reasonable and hygienic processing method.

[0023] The proportions of various ingredients in mung beans and pears are shown in the table below.

[0024] Protein Fat Calcium Phosphorus Iron Carotene Thiamine Riboflavin Acid Vc

[0025] g g mg mg mg mg mg mg mg mg

[0026] Mung beans 22.7 0.8 49 268 3.2 0.22 0.53 0.12 1.8 0

[0027] Pear 0.1 0.1 5 6 0.2 0.01 0.01 0.01 0.2 3

[0028] The green health drink of the present embodiment comprises 10% of pear juice by weight percentage, and 90% of the mung bean juice obtained by boiling and filtering every 100kg mung beans and 500kg water by weig...

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PUM

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Abstract

The green health beverage features that it contains pear juice in 10-50 wt% and mung bean juice prepared with mung bean and through water boiling and filtering in 50-90 wt% as main components as well as one or several of sugar, sweetener, edible essence, citric acid and thickener. By means of the cooperation and complementing of the components, the green health beverage of the present invention has greatly raised comprehensive effects of sobering up, clearing away summer heat, clearing away toxic matter and eliminating wetness and heat.

Description

1. Technical field [0001] The invention relates to a green health drink and a production process thereof, belonging to the technical field of food and drink and its production process. 2. Background technology [0002] With the improvement of people's living standards and the enhancement of environmental awareness, the requirements for diet are also developing in the direction of hygiene and health. Various green foods, functional foods, and health foods have emerged one after another; only the types of beverages can be summarized as follows: : Natural fruit juice carbonated drinks, vegetable juice drinks, wild fruit juice drinks, diet drinks, etc. But do not see so far the beverage that has hangover, heat-relieving and detoxification, dehumidification and heat functions. 3. Contents of the invention [0003] The object of the present invention is to provide a green health-care drink with the functions of relieving alcohol, relieving summer heat, detoxification, and dehum...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L11/00
Inventor 杨新强
Owner 杨新强
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