Water chestnut enzyme and preparation method thereof

A water chestnut enzyme and technology of water chestnuts, applied in the field of food processing, can solve problems such as unseen enzyme products, achieve the effects of eliminating fatigue, improving human immunity, and enhancing human detoxification ability

Inactive Publication Date: 2017-08-08
湖南双晟科技信息咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no enzyme product prepared from water chestnuts as the main raw material on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In this embodiment, the water chestnut enzyme is made from the following raw materials in parts by weight: 40 parts of water chestnuts, 10 parts of taro, 8 parts of dragon fruit, 6 parts of strawberries, 2 parts of blueberries, 1 part of passion fruit, 8 parts of oranges, mulberries 1 part, 6 parts carambola, 12 parts brown sugar, appropriate amount of fermented bacteria liquid.

[0028] The preparation method is as follows:

[0029] Step 1, pretreatment of raw materials: take water chestnuts, taro, dragon fruit, strawberries, blueberries, passion fruit, oranges, mulberries and carambola according to the weight ratio, wash the water chestnuts and the oranges and peel them , respectively crushed to obtain water chestnut juice and orange juice; said strawberry, said blueberry and said mulberry were washed and destemmed, respectively crushed to obtain strawberry juice, blueberry juice and mulberry juice; said passion fruit was washed , take the flesh bag, crush, to get pa...

Embodiment 2

[0039] In this embodiment, the water chestnut enzyme is made from the following raw materials in parts by weight: 60 parts of water chestnuts, 6 parts of taro, 4 parts of dragon fruit, 10 parts of strawberries, 6 parts of blueberries, 4 parts of passion fruit, 12 parts of oranges, mulberries 4 parts, 1 part carambola, 6 parts brown sugar, appropriate amount of fermented bacteria liquid.

[0040] The preparation method is as follows:

[0041] Step 1, pretreatment of raw materials: take water chestnuts, taro, dragon fruit, strawberries, blueberries, passion fruit, oranges, mulberries and carambola according to the weight ratio, wash the water chestnuts and the oranges and peel them , respectively crushed to obtain water chestnut juice and orange juice; said strawberry, said blueberry and said mulberry were washed and destemmed, respectively crushed to obtain strawberry juice, blueberry juice and mulberry juice; said passion fruit was washed , take the flesh bag, crush, to get p...

Embodiment 3

[0051] In this embodiment, the water chestnut enzyme is made from the following raw materials in parts by weight: 50 parts of water chestnuts, 8 parts of taro, 6 parts of dragon fruit, 8 parts of strawberries, 4 parts of blueberries, 3 parts of passion fruit, 10 parts of oranges, mulberries 3 parts, 4 parts carambola, 9 parts brown sugar, appropriate amount of fermented bacteria liquid.

[0052] The preparation method is as follows:

[0053] Step 1, pretreatment of raw materials: take water chestnuts, taro, dragon fruit, strawberries, blueberries, passion fruit, oranges, mulberries and carambola according to the weight ratio, wash the water chestnuts and the oranges and peel them , respectively crushed to obtain water chestnut juice and orange juice; said strawberry, said blueberry and said mulberry were washed and destemmed, respectively crushed to obtain strawberry juice, blueberry juice and mulberry juice; said passion fruit was washed , take the flesh bag, crush, to get p...

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PUM

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Abstract

The invention discloses water chestnut enzyme, which is prepared from the following raw materials in parts by weight: 40 to 60 parts of water chestnuts, 6 to 10 parts of dasheen, 4 to 8 parts of dragon fruits, 6 to 10 parts of strawberries, 2 to 6 parts of blueberries, 1 to 4 parts of passion flowers, 8 to 12 parts of oranges, 1 to 4 parts of mulberries, 2 to 6 parts of carambola, 6 to 12 parts of brown sugar and a proper amount of a fermentation bacterium solution. The invention also discloses a preparation method of the water chestnut enzyme. The water chestnut enzyme and the preparation method of the water chestnut enzyme provided by the invention have the advantages that the water chestnuts are used as major raw materials; eight kinds of fruits such as dasheen, dragon fruit and blueberries are matched; various beneficial bacteria are used; through multi-level fermentation, the product is rich in nutritional ingredients such as multivitamins, amino acid, mineral substances and polysaccharide; the effects of conditioning the body function, enhancing the detoxification capability of a human body, improving the immunity of the human body, eliminating the fatigue and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a water chestnut enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as enzyme, is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. An essential substance involved in almost all life activities. The importance of enzymes to life is self-evident, and many people even call it "living substance" and "substance that masters all life activities". [0003] Plant enzyme food is to use fresh fruits, vegetables, mushrooms, herbs, cereals, flowers and other natural foods as raw materials, and use the fermentation of microorganisms to metabolize and react carbohydrates, proteins, lipids and other substances in the raw materials to produce a large amount of enzymes. And accumulate the required metabolites, and finally obtain edible products with improved ingredients or flavors wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 不公告发明人
Owner 湖南双晟科技信息咨询有限公司
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