Recipe and manufacture method of agaric and red bean meal replacement powder effectively losing weight

Abstract

The present invention discloses a recipe of agaric and red bean meal replacement powder effectively losing weight. The recipe comprises the following raw materials in parts by weight: 5-30 parts of fructose, 5-30 parts of agaric powder, 1-10 parts of agaric granules, 1-10 parts of chia seeds, 1-10 parts of walnuts, 1-10 parts of apricot kernels, 5-15 parts of white kidney beans, 5-15 parts of soybeans, 1-10 parts of tea leaves, 1-10 parts of inulin, 5-20 parts of rice, 5-25 parts of red beans, 1-10 parts of haws, 1-10 parts of corn, 1-10 parts of lotus roots, 1-10 parts of rose flowers and 0.01-1 part of mint. A manufacture method comprises the following steps: S1: preparation work: other raw materials except the fructose are prepared; S2: the fructose and prepared raw materials in the S1 are mixed to obtain semi-finished products; and S3: the semi-finished products are subjected to sterilization and vacuum packaging to obtain the finished products. The provided meal replacement powder is reasonable in recipe proportion, comprehensive in nutrition, free of food additives, high in utilization rate of the raw materials, simple in material treating, fast in fat metabolism, strong in toxin removing ability, not easy to rebound, and good in mouthfeel.

Description

technical field

[0001] The invention relates to the field of food technology, in particular to a formula of fungus and red bean meal replacement powder effective for weight loss and a manufacturing method thereof. Background technique

[0002] Obesity refers to a certain degree of obvious overweight and excessive fat layer. It is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive accumulation of body fat is caused by excessive food intake or changes in body metabolism. Many cause excessive weight gain and cause human pathology, physiological changes or latent. Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. With the improvement of people's living standards, more and more people suffer from obesity in varyi...

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