Disease-proof bacterial manure with VC two-step baking fag end production
A two-step fermentation and anti-bacteria technology, which is applied in the fields of fertilizers made from biological waste, application, and treatment of microorganisms with electricity/wave energy. The effect of reducing fruit rate and increasing fruit weight
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[0012] Example 1
[0013] Collect 100kg of Vc second-step fermentation waste residue, inject 150kg of water, enzymolysis at 37°C for 30 minutes, 8KG frequency, ultrasonic for 20 minutes, microscopic examination, after the cell wall of Gluconobacter oxydans is almost ruptured, supplement the Vc second-step fermentation ultrafiltration waste liquid 50kg, bacterial concentration up to 5.2×10 8 pcs / ml; add appropriate amount of trace elements K and P, biological deodorant sorbic acid, and prepare for application. The best amount of bacterial fertilizer applied per mu is between 10 and 60 kg.
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