Storage and germinating method of ilex seed

A Kudingcha seed technology, which is applied in the field of Kudingcha seed storage and accelerating germination, can solve the problems affecting seed quality and germination rate, poor air permeability, and seed retting, so as to achieve the benefits of seedling growth, convenient management, and radicle thick and powerful effect

Inactive Publication Date: 2004-10-13
新昌县苦丁茶研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

My No. 00137101.0 patent application (publication number is CN1360817A) has made significant improvement to the storage technology of Kudingcha seeds, so that the accumulative germination rate of continuous 2 to 3 years can reach 80%, but the storage material of this method is still yellow sand or Soil still has many defects (such as causing seed...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Proceed as follows:

[0019] A. Seed selection and treatment: select fully mature Kudingcha seeds with full kernels, wash the pulp, remove impurities and empty seeds, and the fineness is above 80%. Soak 50 kg of the net seeds with 0.2% potassium permanganate solution Disinfect for 3 minutes, remove and rinse with clean water;

[0020] B. Prepare storage materials: use straw as storage materials, cut into 5cm long segments, immerse in 0.2% potassium permanganate solution to sterilize until soaked and soaked, then pile up for 7 days, weigh 25 kg for later use;

[0021] C. Outdoor storage: dig a pit with a depth of about 10cm in the semi-sunny outdoor surface layer (properly grasp the area of ​​the pit), lay woven bags on the bottom of the pit, wet it with water to ventilate and moisturize, and then press the seeds and wet straw by 2: Mix the weight ratio of 1, spread it thinly, with a thickness of 7cm, then cover with fine mud, so as not to see the seeds, and finally cov...

Embodiment 2

[0024] Proceed as follows:

[0025] A, seed selection and processing: with embodiment one;

[0026] B, prepare storage material: with embodiment one;

[0027] C. Indoor storage: Spread two layers of woven bags (remove the lined plastic bags) on the sunny indoor ground, and then spread multiple layers of sunshade nets. The thickness of the two is 5-7cm, wet with water, and then spread a layer of plastic Screen cloth is used as a cushion layer, and then seeds and straw are layered on it: the first layer is 2-3cm thick sterilized wet straw; the second layer is seeds, and the thickness is just to cover the lower layer of straw; the third layer is Straw, the thickness of which is just to cover the seeds of the lower layer... In this way, a layer of straw and a layer of seeds are stored in layers until the seeds are stored, and the top is covered with wet straw to moisturize and shade;

[0028] D, management and sorting: check and stir once every 20 days, add water in time, preven...

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PUM

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Abstract

The present invention relates to a storage germination method of ilex seed. It selects and uses the current ripened seeds, uses rice straw as storage material and uses potassium permanganate to treat the seeds and rice straw, and adopts the processes of disinfection, stacking and making maceration treatment, seed-dressing, storage to make germination, in which making regular inspection and management. Said invention does not use chemical synthetic hormone, and can reduce seed rot and raise seed purity and its germinating rate.

Description

【Technical field】 [0001] The invention relates to a method for storing and accelerating germination of kudingcha seeds, in particular to a method for increasing the germination rate of kudingcha seeds by using rice straw as a storage material without using chemically synthesized hormones for accelerating germination. 【Background technique】 [0002] The Kudingcha that the present invention refers to is big leaf holly Kudingcha (the Latin formal name is Ilex latifolia Thunb), also includes Kudingcha Ilex kind (its Latin formal name is Ilex Kudingcha Tseng) simultaneously. [0003] The seeds of Kudingcha mature from late October to November. At this time, the outside of the fruit changes from green to yellow-green to vermilion. This is only morphological maturity, which has not yet reached the level of physiological maturity. Therefore, after the seeds are harvested and sown in the same year, they will The second year usually does not germinate, and it will take about 16 to 18 ...

Claims

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Application Information

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IPC IPC(8): A01C1/00
Inventor 杜宏彬
Owner 新昌县苦丁茶研究所
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