Selenium-enriched vine tea and its preparation method

A technology for selenium-enriched rattan tea and blue tea, which is used in tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2005-08-24
龙外牛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The commercially available "Chinese vine tea" made from the young leaves of the wild natural plant Grape vine as the main raw material, although it contains a variety of nutrients, and the extract of the vine tea is very effective against both Gram-positive and Gram-negative bacteria. Strong, broad-spectrum antibacterial activity, and has preventive and therapeutic effects on influenza, pneumonia, pharyngitis, conjunctivitis and other viral and bacterial infectious diseases, but the shortcomings of this vine tea are the low selenium content and taste poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] After cleaning 100 kilograms of young leaves of the vines of the vine that were picked, they were dried with an electric fan at room temperature to remove surface water, and then fried in an iron pan at a temperature of 80°C for 15 minutes; then cooled to room temperature and placed in the Knead in the tea machine for 2 minutes, and then put the kneaded tender snake vine leaves into the mixer after deblocking in the automatic deblocking machine and spray sodium selenite (produced by Beijing Zhonglian Special Chemical Co., Ltd., bottled , net weight 25 grams per bottle, molecular formula Na 2 SeO 3 , molecular weight 172.94), this sodium selenite 0.5 gram is dissolved in the pure water of 1 kilogram, sprays with sprayer then; The veterinary vine tender leaf that has been sprayed with sodium selenite is dropped into dryer, at 150 Dry at ℃ for 50 minutes, and then pass through a sieve with a diameter of 0.9 mm to remove the ash for use; crush the dried Gynostemma pentaphy...

example 2

[0022] Stir-frying temperature of 150°C for 8 minutes, kneading time for 3 minutes, drying at 200°C for 30 minutes, passing through a sieve with a size of 0.6mm to remove ash; Longxu Jiaogulan tea and licorice are broken to 1.2mm respectively, 16 kilograms of Longxu Jiaogulan tea consumption, 10 kilograms of licorice, and all the other are with example 1.

example 3

[0024] The frying temperature of the young leaves of the snake vine is 100 DEG C, the time is 12 minutes, and it is dried at 180 DEG C for 40 minutes. The dosage of Gynostemma pentaphyllum is 18 kg, 12 kg of licorice, and the rest are the same as in Example 1.

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PUM

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Abstract

A Se-enriched vine tea is prepared from amur ampelopsis vine, gynostemma pentaphyllum, liquorice, and sodium selenite through drying in air, heating, kneading, loosening, spraying the solution of sodium selenite, stirring, baking and mixing with others. It has health-care function.

Description

technical field [0001] The present invention relates to a kind of vine tea, more specifically the present invention relates to a kind of selenium-enriched vine tea, meanwhile, the present invention also relates to a kind of preparation method of selenium-enriched vine tea. Background technique [0002] The commercially available "Chinese vine tea" made from the young leaves of the wild natural plant Grape vine as the main raw material, although it contains a variety of nutrients, and the extract of the vine tea has a strong effect on both Gram-positive and Gram-negative bacteria. Strong, broad-spectrum antibacterial activity, and has preventive and therapeutic effects on influenza, pneumonia, pharyngitis, conjunctivitis and other viral and bacterial infectious diseases, but the shortcomings of this vine tea are the low selenium content and taste Poor. Contents of the invention [0003] The object of the present invention is to provide a kind of selenium-enriched vine tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 龙外牛
Owner 龙外牛
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