Colored touch screen electronic menu and service management system

Abstract

This invention relates to a combination of electronic products and a system program. The electronic product includes: a touch color screen electronic menu and a master control system server, the system program includes a service management system relating to all service department of a hotel: a complete service management system with its contents added or cancelled freely and a menu of four languages. A customer can order all service items in the hotel by touching the color screen electronic menu service management system at the room or any other places in the hotel. The product has an anti-stealing system.

Description

(1) Technical field [0001] The invention belongs to: the combination of electronic product and system program, electronic product: touch color screen electronic menu, main control program server; system program: service management system. The invention relates to all service departments of the hotel and has a complete service management system. In the hotel room or anywhere else in the hotel, customers can order all the service items in the hotel by themselves through the "touch color screen electronic menu service management system" via wireless transmission; the product itself has an anti-theft system to prevent customers from taking it out of the hotel . The invention is suitable for restaurants or other service industries. [0002] Touch color screen electronic menu hereinafter referred to as: electronic menu. (2) Background technology [0003] With the development of China's economy and tourism, many large foreign enterprises and tourist enthusiasts have entered Chin...

AI Technical Summary

Problems solved by technology

The most important point is that most restaurants now provide services in Chinese and English, and it is easy to have language barriers

[0005] Take the operating cost of a restaurant as an example: the restaurant uses printed menus and record sheets, which will quickly become worn out after repeated browsing; a large number of record sheets are consumed every day; the most important thing is that the restaurant cannot introduce new dishes or adjust the prices of dishes. Adding it to the menu as soon as possible requires printing a large number of leaflets and increasing operating expenses; restaurants with a large scale need to change the menu twice a year, invite professional photographers to take pictures of the dishes, and order a large number of record sheets. The cost of wear and tear is 235,000 yuan (after detailed investigation and calculation)

The above is just one item of the restaurant, as well as the front desk, laundry room, bar, coffee shop, hotel shopping center, bookstore, flower shop, etc., have to pay high operating expenses every year, and at the same time waste a lot of manpower and time

Images