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Prematurity and multiple-efficiency agent (ointment ) for grape non-seeding and its treating method

A multi-effect agent and grape technology, which is applied in the field of grape seedless early-maturing multi-effect agent and its treatment, can solve the problems of not involving the environment, ripe fruit has dropped grains, and unstable results, etc., and achieves simple and reliable preparation process, high sugar content And the effect of hardness improvement and storage and transportation resistance enhancement

Inactive Publication Date: 2006-07-19
NORTHWEST UNIV(CN)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Report grape seedless processing method (as Chinese patent CN96115055.6, U.S. Patent 4,050,919) to have following many deficiencies at present: 1. the compatibility of grape seedless preparation is relatively simple, does not take into account the linkage effect and nutrition between medicaments Although the seedless rate is high, the results are not stable; ②It does not involve the uniformity of fruit grains and the drop of ripe fruit, in other words, its products can lead to uneven particle size of the treated grapes , the mature fruit has fallen off and has no economic value in the end; ④ No impact on the environment is involved; ⑤ The effective treatment time is short

Method used

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  • Prematurity and multiple-efficiency agent (ointment ) for grape non-seeding and its treating method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Toxicology tests were carried out according to the national standard GB15193.3-94. Grape seedless water agent of the present invention, through toxicology test, LD 50 >10000mg / kg, which is low toxicity; the tested grapes have also passed the toxicology test, LD 50 >20000mg / kg, non-toxic.

[0029] Preliminary analysis of environmental impact during the preparation of "grape seedless preparation":

[0030] Shaanxi Provincial Environmental Science Design Institute conducted a preliminary analysis of the possible environmental pollution problems in the preparation process of "grape seedless preparation", and put forward the following opinions.

[0031] 1. Investigation of the experiment and preparation process of the preparation. The preparation process of the preparation is pure compounding. The production process of the two dosage forms is as follows:

[0032] A variety of chemical raw materials → grinding and mixing at room temperature → product ointment (based on nat...

Embodiment 2

[0038] Taking Jufeng and Red Fuji grapes as examples, the grape seedless test base is located in Baqiao Town, Xi'an City. After several years of experimental research, the small area (1 mu) test was successful in 1998, and after 3 years of stability (3 mu / year) test. See Table 1 for the main results of the Kyoho and Red Fuji grape seedless field stability tests and scale-up tests.

[0039] formula

code name

giant peak

Red Fuji

Seedless rate

(%)

Effective fruit set rate

(%)

average grain weight

(g)

Seedless rate

(%)

Effective fruit set rate

(%)

average grain weight

(g)

F1

98

96

7.8

98

96

6.6

F2

97

94

7.5

98

96

6.3

F3

96

94

7.4

97

95

6.1

F4

96

92

7.3

96

95

6.0

F5

96

93

7.4

97

95

...

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Abstract

The invention provides a prematurity and multiple-efficiency agent (ointment) for grape non-seeding and its treating method, which mainly comprises gibberellin, 6-benzylamlnopurlne, p-chiorophenoxyacetic acid, 1-(2-chloro-4-pyridyl)-3'-phenylurea, rare earth salicylates, azone, white petrolatum and agnolin.

Description

technical field [0001] The invention relates to a grape seedless early-maturing multi-effect agent (ointment) and its treatment method, which is suitable for seeded grape varieties such as Kyoho (series) and Red Fuji, so that it can form large seedless grapes during the growth period, and belongs to agriculture The technical field of economic fruit forest cultivation. Background technique [0002] Grape is an important fruit. In recent years, with the improvement of people's living standards, people's requirements for grapes are large, seedless and beautiful. However, it is a pity that most of the grapes eaten now contain seeds, which are very inconvenient to eat. Although there are natural seedless grapes, there are few varieties and small particle size (such as the small particle size of seedless white grapes in Xinjiang); food processing using grapes as raw materials (such as canned grapes, grape juice and wine, etc.), because grapes have seeds And make its processing t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N47/36A01P21/00A01N43/90
Inventor 杨旭武高胜利陈三平
Owner NORTHWEST UNIV(CN)
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