Specially pred. food made of duck and chicken eggs with embryo and its prepn. method

A technology of kotou and eggs, which is applied in the production of kotau eggs, can solve the problems of hindering the large-scale and professional production of kotou eggs, dead eggshell embryos, and low nutritional value, so as to help farmers increase their income, and the products are beautiful and nutritious. well-structured effects

Inactive Publication Date: 2006-11-29
张耀辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional chick eggs are just bad eggs that are unfortunately created in hatching ducklings / chicks, i.e. a dead embryo is produced in the eggshell
The nutritive value of this kind of bent head egg is low and the taste is poor
Moreover, it is extremely inconvenient to eat, and the feathers must be manually removed before eating.
Therefore, it has affected the interest of the general public in eating the eggs, and has hindered the large-scale and professional production of the eggs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The results of the special-made duck eggs and the special-made duck eggs are the same. There are egg yolks, albumen and embryos in the eggshells, and the specific production steps are different. Here are the explanations as follows:

[0018] The preparation steps of the special chubby duck eggs:

[0019] (1) Select breeding eggs: remove thin-shelled eggs, patterned eggs, sand-shelled eggs and broken-shell eggs from natural fresh fertilized duck eggs, and the remaining are qualified breeding eggs.

[0020] (2) Disinfection: Use a 1.5PPm potassium permanganate solution to thoroughly disinfect the breeding eggs by spraying.

[0021] (3) Incubation: Incubation using the existing electronic temperature-controlled incubator. Of course, other heating and heat preservation and humidity control methods or equipment can also be used for incubation. ①Put the sterilized breeding eggs into the egg tray into the incubation cabinet; ②Adjust the temperature in the cabinet to 37.5℃ for incu...

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PUM

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Abstract

A special duck (or hen) egg food features that said egg is composed of shell, embryo, yolk and white. Its preparing process is also disclosed. Its advantages are rich nutrients, and good taste.

Description

Technical field [0001] The invention relates to an egg product, in particular to a method for preparing stilted eggs. Background technique [0002] The traditional squirrel egg is the process of hatching ducklings or chicks with duck / chicken breeding eggs. For some reason, ducklings / chicks cannot be hatched normally, and there are relatively complete ducklings in the eggshell. / The body shape characteristics of the chick, and the eggs with some dead embryos with the first feathers, that is, the eggs with only the duckling / chick dead embryos in the eggshell, can also be understood as the duckling / chick dying in the egg Inside the shell, that is, the origin of the stubborn egg. Breeding eggs are eggs that are born from a mother's body after fertilization, and generally can hatch offspring. [0003] According to the related theories of Chinese medicine, Qu Tau Dan has the effect of treating migraine, head wind, anemia, insomnia and women's menstrual blood disorders. The people of o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A01K41/00A23L15/00
Inventor 张耀辉
Owner 张耀辉
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