Konjaku flour suitable for diabetes

A technology of konjac flour, high blood sugar, applied in the field of konjac flour

Inactive Publication Date: 2007-03-28
王增礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The diet of diabetic patients is subject to many restrictions due to illness. At present, all foods suitable for diabetic pati...

Method used

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Experimental program
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Effect test

specific Embodiment approach 1

[0004] Specific embodiment one: the konjac powder that this embodiment is suitable for hyperglycemia crowd is made of 1000~1400 parts of curcumin, 0.32~0.37 parts of picoline chromium, 27~31 parts of zinc glycinate, 245~255 parts of sulfuric acid It consists of magnesium, 850-950 parts of calcium carbonate and 27000-28000 parts of konjac flour.

[0005] According to the components of this embodiment, it is recommended that people with high blood sugar take 30 g of konjac powder of this embodiment every day, divided into two doses, and can be washed with warm boiled water.

[0006] Curcumin is a low-molecular-weight natural polyphenolic compound extracted from the rhizomes of Curcuma Longa (Curcuma Longa) plants such as turmeric, curcuma, and turmeric. It is the main component of food coloring, and it is used as a natural food coloring It has good stability, strong tinting strength and bright color. It is an excellent food additive recommended by the Food and Agriculture Organi...

specific Embodiment approach 2

[0022] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the konjac powder that is suitable for hyperglycemia crowd is by weight and number ratio by 1100~1300 parts of curcumin, 0.33~0.36 part of picoline chromium, 28~ 30 parts of zinc glycinate, 246-254 parts of magnesium sulfate, 860-940 parts of calcium carbonate and 27200-27800 parts of konjac flour.

specific Embodiment approach 3

[0023] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the konjac flour that is suitable for hyperglycemia crowd is by weight and number ratio by 1150~1250 parts of curcumin, 0.34~0.35 part of picoline chromium, 28~ 30 parts of zinc glycinate, 248-252 parts of magnesium sulfate, 880-920 parts of calcium carbonate and 27300-27700 parts of konjac flour.

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PUM

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Abstract

The present invention relates to a konjak flour suitable for human group with diabetes. Its composition includes (by weight portion) 1000-1400 portions of curcumin, 0.32-0.37 portion of methylpyridine chrome, 27-31 portions of zinc glycinate, 245-255 portions of magnesium sulfate, 850-950 portions of calcium carbonate and 27000-28000 portions of konjak flour. Said invention not only has rich nutrients, but also can be used for regulating blood sugar.

Description

technical field [0001] The present invention relates to a kind of konjac flour. Background technique [0002] Diabetes mellitus is a group of clinical syndromes caused by the interaction of genetic and environmental factors. Due to the absolute or relative insufficiency of insulin secretion and the decreased sensitivity of target tissue cells to insulin, a series of diseases such as sugar, protein, water and electrolytes are caused. Metabolic disorders. Clinically, hyperglycemia is the main common sign, and prolonged illness can cause severe damage to multiple systems and be life-threatening. Diabetes is clinically divided into insulin-dependent diabetes mellitus (IDDM, type I) and non-insulin-dependent diabetes mellitus (NIDDM, type II). The diet of diabetic patients is subject to many restrictions due to illness. At present, all foods suitable for diabetic patients are sugar-free foods, and there is no food suitable for diabetic patients and hyperglycemic people by regul...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/30A23L33/10A23L33/135
Inventor 孙长颢赵胜利李颖赵玮明李允川王增礼
Owner 王增礼
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