Sweet fried rice tea and its preparing method

A corn and auxiliary material technology, applied in the field of food, can solve the problems of thin color and flavor, single nutrition, unacceptable transmission and so on

Inactive Publication Date: 2007-06-27
陈家珊 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the "焌米茶" spread in the Jianghan Plain can quench people's hunger and thirst in summer, it cannot b

Method used

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  • Sweet fried rice tea and its preparing method
  • Sweet fried rice tea and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In Figure 1, the 838 rice is husk removed by a special machine or manually, leaving a thin layer of bran on the outer layer of the rice, which is 838 bran, and then the 838 bran is cleaned, air-dried, and placed in an iron pot In the process, use the stalks as fuel, heat slowly over a slow fire, and stir-fry continuously in the pot with a shovel. When the color of 838 bran rice is slightly yellow, that is, when 8 is mature, spray it evenly with a little tap water, and continue to cook. Stir-fry over low heat until the water vapor disappears, and when it is 9 mature, take it out immediately and lower it to room temperature, that is, 838 cooked rice, set aside.

Embodiment 2

[0026] Raw material ratio (by weight):

[0027] main ingredient

[0028] 838 cooked rice 40

[0029] Accessories

[0030] corn 9

[0031] oatmeal 7

[0032] green beans 9

[0033] pea 7

[0034] Peanuts 8

[0035] lotus seeds 8

[0036] walnuts 6

[0037] almonds 6

[0038] Tap water over 500

[0039] The preparation method, as shown in Figure 2, washes and air-dries 8 kinds of auxiliary materials, among which corn, mung beans, peas, and lotus seeds must be crushed, steamed until they are 8 mature, and then air-dried. In 8 iron pots, stir-fry until 9 mature, take out immediately, lower to room temperature, mix and sterilize with the main ingredient 838 cooked rice, that is solid Jiuxiang rice tea, vacuum package for later use; before eating, put solid Jiuxiang rice Put the tea in a pot and add tap water to boil until the rice blossoms, which is Jiuxiang Rice Tea.

Embodiment 3

[0041] Raw material ratio (by weight)

[0042] main ingredient

[0043] 838 cooked rice 60

[0044] Accessories

[0045] millet 7

[0046] Buckwheat 5

[0047] green beans 7

[0048] red bean 5

[0049] Peanuts 6

[0050] Sesame 6

[0051] raisins 2

[0052] almonds 2

[0053] Tap water over 500

[0054] The preparation method is to wash, air-dry and crush the peas and lotus seeds separately, steam them until they are 8 mature, and then air-dry them for later use; wash the millet, buckwheat, sesame, almonds, peanuts, and walnuts separately, air-dry them, and put them into 6 iron pans and fry them until 9 mature, lowered to room temperature for later use; 8 kinds of auxiliary ingredients and the main ingredient 838 boiled rice are mixed and sterilized to form Jiuxiang rice tea in a vacuum package; Rice tea.

[0055] Above-mentioned except 838 boiled rice can not replace, all the other 8 kinds of auxiliary materials can be exchanged according to people's taste, and w...

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PUM

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Abstract

The sweet fried rice tea is prepared with nine kinds of grain and fruit kernel materials, including 838 coarse rice as main material, corn, oat, mung bean, pea, peanut, lotus seed, walnut kernel and almond, and through washing, air drying, steaming, further air drying, frying, cooling, sterilizing, mixing in certain weight proportion, and vacuum packing. Before eating, it is boiled in water. The sweet fried rice tea has good look, good smell, good taste and rich nutrients and is healthful.

Description

Technical field: [0001] The invention relates to a kind of food, in particular to Jiuxiang rice tea which is composed of nine kinds of grains, rice and fruit pulp and a preparation method thereof. technical background: [0002] Rice is the staple food that people eat. There are many ways and methods to make food from rice. In the Jianghan Plain of Hubei Province, people often fry the rice and then boil it until it blooms. The common people call it "焌米茶". It is edible, especially in the scorching heat and the sun, and the "焌米茶" is eaten after cooling down. It really relieves heat, thirst, and hunger. It is known as a must in Jianghan. [0003] Over the years, due to the backwardness of productivity and the limitation of living standards, the people in the Jianghan Plain have always made "焌米茶" with pure rice, and they have no choice for rice, as long as it is rice. With the improvement of modern people's living standards, the rice people eat is becoming more and more refined,...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/182A23L1/18A23L1/20A23L1/36A23L1/29A23L7/196A23L25/00A23L33/00A23L35/00
Inventor 陈家珊王作林
Owner 陈家珊
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