Herbal compositions improving lactation of farmed livestock

Abstract

The invention concerns herbal compositions which improve lactation of farmed livestock comprising an effective amount of an extract and / or at least one bioactive fraction or powder from herbs such as Asparagus, Gossypium, Foeniculum, Lepidium, Chlorophytum, Ipomoea, Withania, Leptadenia and optionally dicalcium phosphate, chelated minerals and / or mineral mixture.

Description

CROSS REFERENCE TO RELATED APPLICATION[0001]This application is a US national stage entry of PCT / IN09 / 00571 filed Oct. 12, 2009, which is incorporated by reference in its entirety herein.FIELD OF THE INVENTION[0002]The invention relates to herbal compositions for solving problem of letting down of milk in milch animals by feeding either through the concentrate feed or feed supplement. More specifically, the present invention is related to an alternative herbal based remedy for solving problem of letting down of milk in milch animals. The herbal composition acts on central nervous system, giving stress free anxiolytic effect resulting in a smooth ejection. It makes the contraction of the cisternal cavity to facilitate milk ejection which helps the emptying of alveoli. The herbal composition increases the blood circulation in the udder which reduces the chances of occurrence of infections such as Mastitis, udder, oedema etc. The herbal composition reduces milk resurge time taken for t...

AI Technical Summary

Benefits of technology

[0020]It is another object of the present invention to increase milk production in milch animal by feeding the herbal composition.

[0022]It is the further object of the present herbal compositions to increase dietary intake of vitamins and minerals associated with hormone production by improving the overall nutritional status of the cattle.

[0024]It is a further object of the present invention to develop herbal compositions, which are inexpensive and cost effective.STATEMENT OF THE INVENTION

Problems solved by technology

Suckling for a short period (1-2 minutes only) before milking, to stimulate milk letting down is a common practice in many farms, but the presence of calves during milking may complicate management, specially when machine milking is used.

It is very difficult to milk after this time.

In some occasions, the intra-mammary pressure is sufficiently great to overcome the resistance of the teat sphincter so that the milk may leak from the teat.

This results in contraction of the secretory cells and expulsion of milk from the mammary gland.

A common cause of failure to milk ejection is associated with stress.

They may withhold the milk, if they are uncomfortable with the situation.

This hormone causes constriction of the blood vessels, thereby hindering the supply of sufficient amount of oxytocin to the udder.

The inhibition if milk letting down will result in the leaving of milk in the secretory parts of the udder.

Continuous exposure of stress to the cattle will affect the milk production negatively.

Poor milk ejection can be due to impaired oxytocin release, mammary insensitivity to oxytocin or to pituitary dysfunction (Murugaiyah et al., 2001).

Milch animals are susceptible to shock or stress caused from nutritional deficiencies, trauma, infection or extreme environmental changes such as lot adaptation stress in animal.

While such stress does not necessarily exhibit its most extreme form in shock in all cases, it nevertheless adversely affects the milch animal.

Unfortunately, if animals are frightened, fear may trigger the release of the hormone adrenaline, which is an antagonist of oxytocin.

Due to this there is a decrease in the milk production.

Moreover the biochemical half-life of injected oxytocin is very short and requires several injections.

Oxytocin injection which may result into get animal habituate as well as hormonal imbalance which causes fertility problems like repeat breeding, threats of abortion and threats of uterine prolapse.

Biosecurity is another problem, since many farmers use same needle for the different animals which spreads contagious diseases.

But none of the prior art documents disclose the solving problem of letting down of milk in milch animals by using the naturally available medicinal herbs.

A significant problem with herbal medicine is that herbs are slow acting in treating an ailment.