A kind of health care cocktail composition and preparation method thereof

Abstract

The invention provides a health care cocktail composition and a preparation method thereof; the invention includes a wine blending method and an application of health care. The finished product (the cocktail composition) is prepared from such fruit food materials as blueberries, lycium chinenses mill, lycium ruthenicum murr, dark plums, mulberries, black currants, lemons and the like. The cocktail, which has brilliant color, is blended from blending base liquor, blending fruit powder and a blending effervescent tablet. The cocktail has functions of resisting fatigue, resisting oxidation, resisting aging, protecting vision, resisting radiation and the like; and meanwhile, various nutrient elements, such as vitamins, amino acids, fructose, fruit peptide and the like, are supplemented. The finished product, which is free from artificial colorants and additives, is green and natural, and various combinations of the food materials can take effects on resisting oxidation and fatigue; and the finished product is a cocktail which simultaneously integrates fashion elements and a health care effect. The health care cocktail composition is widely applicable to bars, restaurants and home health care drinks.

Description

Technical field

[0001] The invention belongs to the field of fruit wine manufacturing, and particularly relates to a health-care cocktail composition and a preparation method thereof. Background technique

[0002] Cocktail is a mixed drink prepared by adding one kind of wine and another kind of wine, or using wine and auxiliary materials such as fruit juice and soda to add flavor, color, and flavor. It is a kind of color, aroma, taste and shape. Fine art wines or beverages, modern cocktails have developed rapidly, including alcoholic cocktails and non-alcoholic cocktails, which bring colorful joy to people’s lives and are indispensable fashionable drinks in daily communication.

[0003] However, cocktails generally need to be prepared on site, which is inconvenient to use; chemical additives need to be added to the finished cocktail to adjust the taste, which will cause certain harm to human health.

[0004] Modern nutrition studies have shown that: fruits and vegetables contain man...

Examples

Embodiment 1

[0089] Preparation of Lycium ruthenicum (fresh fruit) wine fruit powder

[0090] Choose ripe fresh Lycium ruthenicum, wash, dry, squeeze the juice, separate the pomace, squeeze or centrifuge, collect the supernatant liquid, obtain the Lycium ruthenicum clear juice. Take the pomace, add 1 times the amount of water, stir and extract for 30-60 minutes, centrifuge the pomace, and combine the supernatant to obtain the Lycium ruthenicum extract. Combine the Lycium ruthenicum clear juice and the extract, add edible alcohol to 50% alcohol concentration, precipitate in cold storage for 12 hours, filter, concentrate at low temperature and reduced pressure, add appropriate amount of glucose, freeze-drying or spray drying, to obtain the Lycium ruthenicum fruit powder.

[0091] Bartending base wine preparation:

[0092] Picking mature fresh wolfberry black fruit, by selecting the fruit, washing, drying, squeezing the juice, separating the pomace, squeezing or centrifuging, collecting the superna...

Embodiment 2

[0094] Black fruit lycium barbarum dried fruit blending fruit powder and base wine preparation

[0095] Select high-quality dried goji berry fruit, add water to infiltrate, squeeze the juice, separate the pomace, squeeze or centrifuge, collect the supernatant liquid to obtain the goji berry clear juice. Take the pomace, add water with a material-to-liquid ratio of 1:2, stir or ultrasonically extract for 30-60 minutes, separate the pomace by centrifugation, and combine the supernatant to obtain an extract of Lycium ruthenicum. Combine the black fruit wolfberry clear juice and extract, add edible alcohol to adjust the alcohol concentration to 50%, refrigerate precipitation for 12-24 hours, filter, low-temperature reduced pressure concentration, add glucose, freeze-drying or spray-drying, and then obtain the black fruit wolfberry dried fruit blending Fruit powder.

[0096] Bartending base wine preparation:

[0097] Picking the fresh fruit of mature black fruit wolfberry, by selecting ...

Embodiment 3

[0104] Example 3 Bartending Example

[0105] Take 10g of black fruit wolfberry blending powder in Example 1 and add it to 100ml black fruit wolfberry fruit flavored wine to obtain 1 cup of purple black fruit wolfberry cocktail; in addition, take 10g of citric sour powder in Example 1 above to 100ml rum In the middle, the lemon fruit wine is obtained; the above lemon fruit wine is added to the black fruit wolfberry cocktail, and with the added amount and the alcohol concentration, a pink to red cocktail will appear.

Technical field

[0001] The invention belongs to the field of fruit wine manufacturing, and particularly relates to a health-care cocktail composition and a preparation method thereof. Background technique

[0002] Cocktail is a mixed drink prepared by adding one kind of wine and another kind of wine, or using wine and auxiliary materials such as fruit juice and soda to add flavor, color, and flavor. It is a kind of color, aroma, taste and shape. Fine art wines or beverages, modern cocktails have developed rapidly, including alcoholic cocktails and non-alcoholic cocktails, which bring colorful joy to people’s lives and are indispensable fashionable drinks in daily communication.

[0003] However, cocktails generally need to be prepared on site, which is inconvenient to use; chemical additives need to be added to the finished cocktail to adjust the taste, which will cause certain harm to human health.

[0004] Modern nutrition studies have shown that: fruits and vegetables contain man...

Examples

Embodiment 1

[0089] Preparation of Lycium ruthenicum (fresh fruit) wine fruit powder

[0090] Choose ripe fresh Lycium ruthenicum, wash, dry, squeeze the juice, separate the pomace, squeeze or centrifuge, collect the supernatant liquid, obtain the Lycium ruthenicum clear juice. Take the pomace, add 1 times the amount of water, stir and extract for 30-60 minutes, centrifuge the pomace, and combine the supernatant to obtain the Lycium ruthenicum extract. Combine the Lycium ruthenicum clear juice and the extract, add edible alcohol to 50% alcohol concentration, precipitate in cold storage for 12 hours, filter, concentrate at low temperature and reduced pressure, add appropriate amount of glucose, freeze-drying or spray drying, to obtain the Lycium ruthenicum fruit powder.

[0091] Bartending base wine preparation:

[0092] Picking mature fresh wolfberry black fruit, by selecting the fruit, washing, drying, squeezing the juice, separating the pomace, squeezing or centrifuging, collecting the superna...

Embodiment 2

[0094] Black fruit lycium barbarum dried fruit blending fruit powder and base wine preparation

[0095] Select high-quality dried goji berry fruit, add water to infiltrate, squeeze the juice, separate the pomace, squeeze or centrifuge, collect the supernatant liquid to obtain the goji berry clear juice. Take the pomace, add water with a material-to-liquid ratio of 1:2, stir or ultrasonically extract for 30-60 minutes, separate the pomace by centrifugation, and combine the supernatant to obtain an extract of Lycium ruthenicum. Combine the black fruit wolfberry clear juice and extract, add edible alcohol to adjust the alcohol concentration to 50%, refrigerate precipitation for 12-24 hours, filter, low-temperature reduced pressure concentration, add glucose, freeze-drying or spray-drying, and then obtain the black fruit wolfberry dried fruit blending Fruit powder.

[0096] Bartending base wine preparation:

[0097] Picking the fresh fruit of mature black fruit wolfberry, by selecting ...

Embodiment 3

[0104] Example 3 Bartending Example

[0105] Take 10g of black fruit wolfberry blending powder in Example 1 and add it to 100ml black fruit wolfberry fruit flavored wine to obtain 1 cup of purple black fruit wolfberry cocktail; in addition, take 10g of citric sour powder in Example 1 above to 100ml rum In the middle, the lemon fruit wine is obtained; the above lemon fruit wine is added to the black fruit wolfberry cocktail, and with the added amount and the alcohol concentration, a pink to red cocktail will appear.

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