The invention belongs to the crossing field of
plant-based food and
nanotechnology, and particularly relates to a
vitamin E-coffee
nanoparticle compound as well as a preparation method and application thereof, the
vitamin E-coffee
nanoparticle compound comprises coffee nanoparticles and
vitamin E loaded on the surfaces of the coffee nanoparticles; wherein the coffee nanoparticles are nanoscale particles separated from a coffee extracting solution, and the coffee nanoparticles naturally carry
polyphenol compounds; the
vitamin E is loaded on the surfaces of the coffee nanoparticles through non-covalent acting force. The
vitamin E-coffee
nanoparticle compound is used for replacing a traditional coffee
polyphenol extract, so that the problems of
protein aggregation,
precipitation and phase separation caused by interaction of free
phenolic acid and vegetable
protein are effectively avoided, and the product can be kept in a uniform colloidal state for a long time in the storage period. Meanwhile, the
dispersity and the stability of the fat-soluble
vitamin E in a water-phase
system are greatly improved, and coffee
polyphenol carried by the fat-soluble vitamin E is also retained.