Alcohol neutralize drink of Japanese raisin tree seed and its preparation method
A technology for fresh fruit of Hovenia dulcis and fresh fruit of Hovenia dulcis, which is applied in the field of fresh fruit hangover drink of Hovenia dulcis and its preparation, which can solve the problems of complex preparation process, poor taste and taste, etc., and achieve the goal of simple preparation process, good taste and taste, and strong energy Effect
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Embodiment 2
[0011] Embodiment 2 of the present invention: take 200g of Hovenia dulcis fresh fruit, wash, remove Hovenia dulcis fruit, soak in water and freeze at 0°C for half a year, take it out, beat the thawed Hovenia dulcis fresh fruit into pulp, filter the pulp with a 100-mesh screen, allow There is a small amount of pulp fiber, then add pure water according to the ratio of pulp: water = 1: 2, so that the fruit juice content > 20%, and add 3g of sugar and 0.1g of acesulfame potassium, canned into 1000ml, sterilized, sealed, Packed to obtain the Hovenia dulcis fresh fruit hangover drink of the present invention.
Embodiment 3
[0012] Embodiment 3 of the present invention: take 250g of Hovenia dulcis fresh fruit, wash, remove Hovenia dulcis fruit, soak in water and freeze at 0°C for 1 year, then take it out, grind the thawed Hovenia dulcis fresh fruit into pulp, and filter the pulp with a 300-mesh screen. Allow a small amount of pulp fiber, then add pure water according to the ratio of pulp: water = 1:4, so that the juice content is > 20%, and add 5g of sugar and 0.4g of acesulfame potassium, canned to 1000ml, sterilized, and sealed , packing to get Hovenia dulcis fresh fruit hangover drink of the present invention.
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Abstract
Description
Claims
Application Information
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