Alcohol neutralize drink of Japanese raisin tree seed and its preparation method

A technology for fresh fruit of Hovenia dulcis and fresh fruit of Hovenia dulcis, which is applied in the field of fresh fruit hangover drink of Hovenia dulcis and its preparation, which can solve the problems of complex preparation process, poor taste and taste, etc., and achieve the goal of simple preparation process, good taste and taste, and strong energy Effect

Inactive Publication Date: 2008-06-25
贵州立知健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there is disclosed a hangover drink (patent name "a hangover drink and its preparation method", patent application number is 00105956.4), which uses Hovenia dulcis seeds, i.e. Hovenia dulcis seeds, as the main raw material, and cloves are added , sugar and other additives, it has the effects of relieving alcoholism and protecting the liver, but because this kind of drink uses Hovenia dulcis as the main raw material, it needs to be crushed and decocted before it can be made. Complex, and the taste and taste are poor when drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0011] Embodiment 2 of the present invention: take 200g of Hovenia dulcis fresh fruit, wash, remove Hovenia dulcis fruit, soak in water and freeze at 0°C for half a year, take it out, beat the thawed Hovenia dulcis fresh fruit into pulp, filter the pulp with a 100-mesh screen, allow There is a small amount of pulp fiber, then add pure water according to the ratio of pulp: water = 1: 2, so that the fruit juice content > 20%, and add 3g of sugar and 0.1g of acesulfame potassium, canned into 1000ml, sterilized, sealed, Packed to obtain the Hovenia dulcis fresh fruit hangover drink of the present invention.

Embodiment 3

[0012] Embodiment 3 of the present invention: take 250g of Hovenia dulcis fresh fruit, wash, remove Hovenia dulcis fruit, soak in water and freeze at 0°C for 1 year, then take it out, grind the thawed Hovenia dulcis fresh fruit into pulp, and filter the pulp with a 300-mesh screen. Allow a small amount of pulp fiber, then add pure water according to the ratio of pulp: water = 1:4, so that the juice content is > 20%, and add 5g of sugar and 0.4g of acesulfame potassium, canned to 1000ml, sterilized, and sealed , packing to get Hovenia dulcis fresh fruit hangover drink of the present invention.

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PUM

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Abstract

The invention discloses an alcohol-neutralizing drink of Japanese raisin tree seed and its preparation method, which is prepared from primary pulp of raisin tree fresh fruits, granulated sugar, Ansai honey and water.

Description

Technical field: [0001] The invention relates to a drink and a preparation method thereof, in particular to a hangover drink with Hovenia dulcis fresh fruit and a preparation method thereof. Background technique: [0002] Our country advocates wine culture, weddings and funerals, promotions and high schools all use wine to cheer up the fun. Moderate drinking can promote blood circulation and collaterals, strengthen the heart and refresh the mind, eliminate fatigue, and promote sleep, but excessive drinking can cause headaches, dizziness, nausea and vomiting, etc., and even death due to respiratory muscle paralysis in severe cases. Long-term drinking can also cause gastric ulcer, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. The health problems and social problems caused by drinking, especially the traffic safety problems that cause frequent accidents due to drinking, have attracted more and more attention. [0003] In the prior art, there is disclosed a h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/72A23L2/52
Inventor 许滔
Owner 贵州立知健生物科技有限公司
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