Health-care food with anti-oxidation and lowering weight functions

A health food and anti-oxidation technology, which is applied in the direction of medical preparations containing active ingredients, food preparation, anti-toxic agents, etc., can solve the problems of health food that have not yet been seen, and achieve excellent weight loss and anti-oxidation functions, good stability, and anti-oxidant effects significant effect

Inactive Publication Date: 2008-09-24
吉林云尚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many drugs or foods used for weight loss, each with its own characteristics, but there is no health food that combines weight loss and anti-oxidation functions

Method used

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  • Health-care food with anti-oxidation and lowering weight functions
  • Health-care food with anti-oxidation and lowering weight functions
  • Health-care food with anti-oxidation and lowering weight functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0023] Embodiment 1-5: the preparation of health food soft capsule of the present invention

[0024] The weight ratio of each raw material in each embodiment is shown in Table 1.

[0025] The used auxiliary material of preparation health food soft capsule of the present invention is the raw material of following weight portion:

[0026] 0.5-2 parts of beeswax.

[0027] Table 1

[0028]

Example number

grape seed extract

Object (kg)

Oolong Tea Extract

(kg)

L-carnitine

(kg)

Wheat germ oil

(kg)

beeswax

(kg)

1

5

5

5

20

0.5

2

13

8

10

35

0.3

3

10

12

16

60

2

4

25

15

19

75

1

5

20

20

20

80

2

[0029] The source and quality standard of main raw material in the embodiment are as follows:

[0030] 1. Grap...

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PUM

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Abstract

A health-care food in the form of softgel, capsule, particle, tablet, or oral liquid for losing weight and antioxidizing is proportionally prepared from extract of grape seed, extract of oolong tea, levocarnitine, and wheat embryo bud oil.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with weight loss and anti-oxidation functions and a preparation method thereof. Background technique [0002] With the advancement of science and technology and the rapid development of social productivity, people's living standards are improving day by day. Obesity has evolved into a chronic disease prevalent in modern society and has become one of the main factors threatening human life and health. According to the "Science Times" news, the World Health Organization (WHO) recently announced a startling figure: among the more than 6 billion people in the world, more than 1 billion people are overweight, and the phenomenon of obesity is not only a problem in developed countries. "patent" disease, and rates of overweight and obesity are rising in less developed countries. WHO believes that if the current trend continues, by 2015, 1.5 billion people in the world will be overweight. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/307A23L1/212A23L1/172A23F3/34A61P3/04A61P39/06A61K36/899A61K31/205A61K9/48A61K9/14A61K9/20A61K9/08A23L33/00A23L33/105
Inventor 杜丽华徐道田金顺姬刘志成王波
Owner 吉林云尚保健食品有限公司
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