Beverage containing lotus leaves and its preparing method

A technology of lotus beverage and raw materials, applied in the field of lotus beverage and its preparation, can solve the problems of waste of resources, insufficient utilization of lotus pod shells, etc.

Inactive Publication Date: 2007-07-18
韩俊泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, as other parts that also have good nutritional value, for example, the lotus nose, lotus stem, lotus leaf, and lotus pod shell have not been fully utilized, which is undoubtedly a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Prepare raw materials: lotus nose, lotus stem, lotus leaf, and lotus shell, totaling 1KG;

[0020] (2) Clean all with disinfectant water for 0.5 hours to remove impurities, and then dry;

[0021] (3) After the clean and dry raw materials are pulverized into a fineness of 5mm in a universal pulverizer, then deeply pulverized into a fineness of 200 mesh (75 μm) in a vibration grinder;

[0022] (4) obtain ultrafine raw material 1KG;

[0023] (5) Take 0.1KG of the above-mentioned ultrafine raw material and put it into 70KG of pure water, use the extraction equipment for wet leaching for 0.5 hour to obtain a slurry, then filter, blend, and add 0.014KG of citric acid;

[0024] (6) Sterilization and disinfection;

[0025] (7) Set the volume to 250ml and pack for storage.

Embodiment 2

[0027] (1) Prepare raw materials: lotus nose, lotus stem, lotus leaf, and lotus shell, totaling 1KG;

[0028] (2) Wash all with disinfectant water for 1 hour to remove impurities, and then dry;

[0029] (3) After the raw material is dried and pulverized into a fineness of 3mm in a universal pulverizer, then deeply pulverized into a fineness of 300 meshes in a vibration mill;

[0030] (4) obtain ultrafine raw material 1KG;

[0031] (5) Put 0.1KG of the above-mentioned ultrafine raw material into pure water with a weight of 50KG, use a leaching equipment for wet leaching for 1 hour, obtain a slurry, then filter, blend, and add citric acid of 0.005KG;

[0032] (6) Sterilization and disinfection;

[0033] (7) Set the volume to 250ml and pack for storage.

Embodiment 3

[0035] (1) Prepare raw materials: lotus nose, lotus stem, lotus leaf, and lotus shell, totaling 1KG;

[0036] (2) Clean all with disinfectant water for 1.5 hours to remove impurities, and then dry;

[0037] (3) After drying and pulverizing the raw material into a fineness of 2 mm in a universal pulverizer, then carry out deep pulverization into a fineness of 500 mesh in a vibrating grinder;

[0038] (4) obtain ultrafine raw material 1KG;

[0039] (5) Put 0.1KG of the above-mentioned ultrafine raw material into 20KG of pure water, use the extraction equipment to wet leaching for 1 hour to obtain a slurry, then filter, blend, and add 0.02KG of citric acid;

[0040] (6) Sterilization and disinfection;

[0041] (7) Dilute to 180ml and pack for storage.

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PUM

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Abstract

A nutritive lotus leaf beverage is prepared from lotus stem, lotus leaf and shell of lotus seed through washing, disinfecting, breaking, extracting, cooling, disinfecting and quantitative packing.

Description

technical field [0001] The invention relates to a drink, in particular to a lotion drink and a preparation method thereof. Background technique [0002] Lotus seed is the fruit of water lily plants. It is not only rich in nutrition, but also has health effects such as reducing blood pressure and clearing fire, promoting body fluid and nourishing the mind, nourishing the kidney and strengthening tendons. Among the lotus seeds, Xianglian has the best quality and has always been used as a tribute to the imperial court. In my country There is a habit of cooking lotus seeds with rock sugar. But the lotus seeds are bothersome to eat. If the lotus seeds can be processed into beverages, it will not only make the lotus seeds convenient to eat, but also improve the use value and promote the production, development and utilization of the lotus seeds. [0003] However, as other parts that also have good nutritional value, for example, the lotus nose, lotus stem, lotus leaf, and lotus po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A61K36/62
Inventor 韩俊泉盖国胜乔旭光杨玉芬
Owner 韩俊泉
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