Enteric nutritional supplement
A nutrient and enteral technology, applied in pill delivery, metabolic diseases, drug combination, etc., can solve problems such as reflux esophagitis, aspiration pneumonia, etc., and achieve the effect of simplifying operations
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Embodiment 1
[0031] The case where Na-type carrageenan is added to Enshura
[0032] This example was carried out in a system in which water and Enshura (trade name) were mixed at a ratio of 1:1. First, 3 g of the paste (Na-type carrageenan) was added to 100 ml of water and dissolved completely. Add 100ml of Enshura to it, stir it with a medicine spoon until it is uniform, draw it with a 100ml syringe, and keep it at room temperature for 10 minutes. Thereafter, the solidified Enshura was extruded from the syringe, and its properties were confirmed over time according to Table 1 below.
[0033] The items are "hardness" and water leakage status. "Hardness" is measured by uniaxial compression using Leona produced by Yamaden Corporation. Measure the compressive stress of a plunger with a diameter of 20mm at a speed of 1mm / s and a clearance rate of 5mm. The state of water leakage was confirmed by visual observation and the amount of aqueous solution dripped from the strainer. The results ar...
Embodiment 2
[0037] In the case of adding starch to Na-type carrageenan
[0038] Except the content and addition amount of paste, others are the same as Example 1. The paste is a mixture of Na-type carrageenan and gelatinized starch at a ratio of 1:1, and 7 g is added. The results are shown in Table 2 below.
[0039] Table 2
[0040]
Embodiment 3
[0061] The case of adding protein, lipid, and carbohydrates to Na-type carrageenan
[0062] An example of preparation of physical properties when protein, lipid, and sugar are contained in sodium carrageenan as a semi-solidification agent is given.
[0063] It should be noted that the raw material composition (mixing for checking physical properties by temperature, mixing for checking physical properties by adding water amount) used in this example is shown in Table 4 and Table 5, respectively.
[0064] Table 4
[0065] Mixing for checking physical properties by temperature
[0066] Raw material weight [g]
mix
calcium caseinate
powdered grease
Na type lambda carrageenan
dissolved water
2.2
5.9
3.5
0.4
15.1
72.9
Total weight [g]
100.0
heat [kcal]
100
[0067] table 5
[0068] Mixing for confirmation of physical properties by the amou...
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