Recuperating tea

A green tea and formula technology, applied in the field of conditioning tea, can solve the problems of slow curative effect, troublesome, expensive, etc., and achieve the effects of promoting brain development, promoting metabolism, and promoting health

Inactive Publication Date: 2007-10-24
刘文星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, diseases such as constipation, three highs, heart and brain diseases, diabetes, low immunity, and digestive system disorders are mostly frequently-occurring diseases. These diseases must be treated with medicine and injections and other medical methods before they can be gradually cured. Cure, this kind of conventio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1. Formula: wolfberry leaf, Eucommia leaf, green tea.

[0009] Dosage: The dosage of various materials per 100 grams is within the following ranges: wolfberry leaf: 40%, eucommia leaf: 20%, green tea 20%;

[0010] Processing technology: ①Raw material screening: no spots, no mildew, quality assurance, freshness, and no loss of color; ②Cleaning: clean the raw materials with a high-pressure bubble cleaner; ③Baking: drain the cleaned materials and bake them with baking equipment , keep the water content at 5%; ④ frying: use stainless steel frying equipment to fry, keep the water content at 3%; ⑤ packaging: pack it with food packaging materials, and then pack it into boxes.

Embodiment 2

[0011] Example 2. Formula: wolfberry leaves, Eucommia leaves, green tea.

[0012] Dosage: The dosage of various materials per 100 grams is adjusted within the following ranges: Lycium barbarum leaf: 45%, Eucommia leaf: 30%, or Gynostemma pentaphyllum: 30%.

[0013] Processing technology: ①Raw material screening: no spots, no mildew, quality assurance, freshness, and no loss of color; ②Cleaning: clean the raw materials with a high-pressure bubble cleaner; ③Baking: drain the cleaned materials and bake them with baking equipment , so that the moisture is at 15%; ④ frying: stir fry with stainless steel frying equipment, so that the moisture is at 5%; ⑤ packaging: pack with food packaging materials, and then pack.

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PUM

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Abstract

The invention relates to a herbal tea for conditioning metabolism, which is prepared from boxthorn leaf, eucommia leaf and green tea through steps of raw material selecting, cleaning, baking, frying and packaging.

Description

technical field [0001] The invention relates to a tea beverage, which is a conditioning tea capable of regulating human body metabolism. Background technique [0002] At present, diseases such as constipation, three highs, heart and brain diseases, diabetes, low immunity, and digestive system disorders are mostly frequently-occurring diseases. These diseases must be treated with medicine and injections and other medical methods before they can be gradually cured. Cure, this kind of conventional medical method of taking medicine and injection is troublesome, expensive, painful, and the curative effect is slow. For this, people are trying to adopt non-medical means for treatment and prevention, so as to solve the normal problem of taking medicine and injection. The drawbacks of medical methods, there is no very effective solution. Contents of the invention [0003] In order to overcome the drawbacks of the normal medical methods of taking medicine and injections, the presen...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/815A61P3/02A61P35/00A61P39/06A61P25/28
Inventor 刘文星
Owner 刘文星
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