Medicine for curing viral hepatitis of duckling

Abstract

The invention discloses a medicament for treating duckling viral hepatitis which comprises the following raw materials (by weight portion): radix isatidis 20-25, dyers woad leaf 17-22, gentian root 12-17, alkanna tinctoria 14-19, coptis root 10-15 and licorice root 17-22. The process for preparation consists of mixing the raw material herbs, immersing 6-9 hours in water, grilling 1.5-2 hours, obtaining filtrate, charging water, grilling 2 hours, filtrating and deslagging, finally mixing the two filtrates homogeneously.

Description

technical field [0001] The invention relates to veterinary medicine, which is a medicine for treating duckling viral hepatitis. Background technique [0002] Since duckling viral hepatitis is mostly treated with duck hepatitis hyperimmune serum or anti-duck viral hepatitis specific egg yolk antibody, the price is very expensive, and the treatment effect is sometimes not stable, often after multiple injections after the onset Serum are more difficult to control the condition of the disease. Because the infection speed of this disease is extremely fast, the onset is 2-3 days, and the mortality rate reaches more than 90%. Therefore, antibiotics are generally used for prophylactic administration in breeding bases. However, the residue of antibiotics in ducklings cannot be eliminated. The duck meat that was treated with antibiotics had drug residues, and all the ducks were returned for export inspection. In recent years, the Ministry of Agriculture has explicitly banned the use...

AI Technical Summary

Problems solved by technology

It has been reported that the new drug in this field is a combination of western medicine and traditional Chinese medicine. Although it has the advantage of relatively low price, its effect is slow, and the symptoms can only disappear after taking the medicine for a long time. The effective filtration pressure is low, the filtration area is small, it is very sensitive to the drugs excreted by the kidneys, and it is easy to cause poisoning and death, and it cannot completely eliminate the problem of drug residues in duck meat