Cistanche tea and processing method thereof

A technology of Cistanche tea and its processing method, which is applied in the directions of medical formula, tea treatment before extraction, plant raw materials, etc., and can solve problems such as single function and poor applicability

Active Publication Date: 2008-01-09
贺文军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But although there is research on using Cistanche deserticola as edible health products at present, it has not been fully developed and utilized because of its single function and poor applicability.
For example, a kind of laxative tea that not only has the functions of nourishing and refreshing, but also has the functions of invigorating the spleen and stomach and promoting defecation, disclosed in Chinese patent 02112424, has the defects of single function and poor applicability.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Strictly select high-quality Cistanche, wash the sediment and sundries on the surface of Cistanche with running water, reduce the water content to 5-8% through natural drying, cut Cistanche into thin slices, and freeze at -4°C to -5°C After being crushed into fine powder of 80-120 mesh; b, selected first-class Lycium barbarum, Rhizoma Polygonatum, Epimedium, Curculiculi, and tea leaves are purified and crushed into fine powder of 80-120 mesh; c, taking 33% of Herba Cistanche in proportion, Curculigo curculigo 8%, Polygonatum 13%, Epimedium 8%, Lycium barbarum 8%, Green tea 30%, put in the blender, add water to make soft material; d, make the granule of about 2 millimeters through the oscillating granulator, e, pass The oven is dried at a temperature of 50°C-60°C to reduce its moisture content to 5-8%, put it into a tea packaging machine, and pack into a paper gauze bag to make the spring and summer Cistanche green tea of ​​the present invention.

Embodiment 2

[0024] The Cistanche milk tea with Mongolian characteristics of the present invention is composed of the following component raw materials: 30% of Cistanche, 10% of curculigo, 12% of sealwort, 9% of epimedium, 8% of medlar and 31% of milk tea powder. Its preparation method: a. Strictly select high-quality cistanche, wolfberry, sealwort, epimedium and curculigo, after selection, purification and removal of impurities, and natural drying to reduce the water content to between 5-8%; b. According to the proportion of the formula, break the above medicinal materials into large particles of 0.5-1 cm, put them in a stainless steel extraction tank, add water (proportion, add 6 times, 4 times, 2 times the amount of the extract) to extract 3 times, and the temperature Control at 100°C-120°C, and each extraction time is not less than 2 hours; c. Filter the extracted solution through a filter, put it in a stainless steel concentration tank, control the heating temperature at about 100°C, a...

Embodiment 3

[0026] The autumn and winter cistanche black tea of ​​the present invention is composed of the following component raw materials: 30% of cistanche, 10% of curculigo, 10% of sealwort, 10% of epimedium, 10% of medlar and 30% of black tea. Its preparation method: a. Strictly select high-quality cistanche, medlar, sealwort, epimedium, curculigo, and tea leaves, select and purify to remove impurities, and dry naturally to reduce the water content to 5-8%; b. According to the proportion of the formula, the above medicinal materials are broken into large particles of 0.5-1 cm, placed in a stainless steel extraction tank, and water is added (proportion, added according to 6 times, 4 times, and 2 times the amount of the extract) to extract 3 times , the temperature is controlled at 100°C-120°C, and the extraction time is not less than 2 hours each time; c, the extracted solution is filtered through a filter and placed in a stainless steel concentration tank, and the heating temperature ...

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PUM

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Abstract

The present invention relates to a cistanche health-care tea and its processing method. Its raw material composition includes (by wt%) 30-36% of cistanche stem, 8-10% of curculigo root, 10-15% of polygonatum root, 8-10% of epimedium, 8-10% of lyceum berry and 30-36% of tea. Its processing method includes the following steps: selecting raw materials, cleaning, pulverizing, stirring, granulating and drying. It can be extensively used for curing the diseases of impotence due to insufficiency of the kidney-yang, female sterility, intolerance of cold, lumbago, male infertility due to insufficiency of essence and blood and constipation, etc.

Description

Technical field: [0001] The invention relates to a cistanche health-care tea and a processing method thereof. Background technique: [0002] Cistanche is mild in nature, not only has the remarkable curative effect of nourishing the kidney and moistening the intestines, but also has the special function of regulating endocrine and calming the internal organs, so it has the characteristics of "warm but not hot, nourishing but not harsh, warm but not dry, slippery but not leaking" "Cistanche" reputation. But although there is the research of using Cistanche deserticola as edible health care product at present, it has not been fully developed and utilized because of its single function and poor applicability. A kind of laxative tea which not only has nourishing and refreshment effects but also has the functions of invigorating the spleen and stomach and promoting defecation as disclosed in my country's patent 02112424 has the defects of single function and poor applicability. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/896
Inventor 贺文军
Owner 贺文军
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