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Traditional Chinese medicine health care food

A technology of health food and traditional Chinese medicine, applied in the field of enhancing immunity function food), improving sleep, can solve the problems of health food export restrictions, complex functional components, complex components, etc., to solve the problems of low immunity and poor sleep conditions. Effect

Inactive Publication Date: 2008-04-02
上海莲氏轩生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the complexity of the composition of traditional Chinese medicine itself, the specific functional ingredients are also very complicated, and the export of health food has been restricted. The health food made of traditional Chinese medicine uses a certain extract of certain Chinese medicinal materials as the main functional ingredient. However, the extract used is only used as an auxiliary part in supplementary application, and the main effect is the added chemical functional ingredients
[0004] Chinese medicine is unique to China. One of the biggest differences between it and Western medicine is that Chinese medicine emphasizes the use of compatibility between Chinese herbal medicines, such as the theory of monarchs, ministers, assistants and envoys in Chinese medicine theory, but currently only Chinese medicine is used in health food. A certain ingredient is only using the concept of natural extraction, and the main efficacy of many products still relies on chemical additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The invention is composed of astragalus, poria cocos, jujube seed, ganoderma lucidum, eucommia ulmoides and sealwort; the content percentages are astragalus 670, poria cocos 520, jujube seed 480, ganoderma lucidum 360, eucommia ulmoides 300 and sealwort 170.

Embodiment 2

[0013] The invention is composed of astragalus, poria cocos, jujube seed, ganoderma lucidum, eucommia ulmoides and sealwort; the content percentages are astragalus 670, poria cocos 515, jujube kernel 485, ganoderma lucidum 365, eucommia 300 and sealwort 165.

Embodiment 3

[0015] The invention is composed of astragalus, poria cocos, jujube seed, ganoderma lucidum, eucommia ulmoides and sealwort; the content percentages are astragalus 665, poria cocos 525, jujube seed 480, ganoderma lucidum 360, eucommia ulmoides 300 and sealwort 170.

[0016] Manufacturing method of the present invention is realized through the following steps:

[0017] 1. After the components in the embodiment are proportioned, they are purified respectively. Jujube seed (crushed) and Eucommia ulmoides were extracted twice with 80% ethanol under reflux, the first time added 5 times the amount of solvent to extract for 2 hours, and the second time added 4 times the amount of solvent to extract for 1 hour; Press to recover ethanol, concentrate the solution (-0.065~-0.075Mpa) to a clear paste of 1.35-1.38 (60°C), and set aside.

[0018] 2. Astragalus, Poria cocos, Ganoderma lucidum, and Polygonatum are decocted twice, adding 8 times the amount of water for 1.5 hours for the first...

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PUM

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Abstract

The present invention relates to a health food made of Chinese traditional medicines consisting of milk vetch root, Tuckahoe, spine date seed, glossy ganoderma, eucommia and polygonatum root and the content percents of the ingredients are 660 to 680 milk vetch roots, 510 to 530 Tuckahoe, 470 to 490 spine date seeds, 350 to 370 glossy ganoderma, 290 to 310 eucommia and 160 to 180 polygonatum roots; the beneficial effect of the present invention is that the food has no chemical additives and is extracted and refined with pure Chinese herbal medicines; the effect totally depends on the extract of the Chinese traditional medicines and the pure extract is mixed and extracted by prescription of Chinese traditional medicine which represents the features of Chinese traditional medicine composition in true sense; the food can be effectively absorbed by people and the problem of unsound sleeping and low immunity is effectively solved.

Description

technical field [0001] The invention relates to the field of health food, in particular to a functional food extracted from traditional Chinese medicine for improving sleep and enhancing immunity (trade name: Lianshengyuan Capsule HF601 (Lotusrise HF601)). Background technique [0002] At present, the formulas used in health food are mainly chemical raw materials and additives. Cosmetics using traditional Chinese medicine as raw materials are mainly domestic brands, and some foreign brands have also begun to use natural plant extracts as raw materials for health products. [0003] Due to the complex composition of traditional Chinese medicine itself, the specific functional ingredients are also very complicated, and the export of health food has been restricted. Health food made of traditional Chinese medicine uses a certain extract of certain Chinese medicinal materials as the main functional ingredient. However, the used extract is only used as an auxiliary part in supplem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P25/20A23L1/29A23L33/00
Inventor 徐文忠
Owner 上海莲氏轩生物工程有限公司
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