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Apparatus for discharging the smell in the lid of cooking receptacle

A technology for cooking containers and odors, applied in the directions of cooking utensils lids, cooking utensils, applications, etc., can solve problems such as bad odor, appetite reduction, fishy smell, etc.

Inactive Publication Date: 2008-04-09
徐善子
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when fish or tempeh paste is cooked using a frying pan or a cooking pot, fishy or bad smells are produced and spread to every corner of the room
Cooking Smells May Reduce Appetite
Also, even if the kitchen is well ventilated, cooking smells can linger in the house for a long time

Method used

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  • Apparatus for discharging the smell in the lid of cooking receptacle
  • Apparatus for discharging the smell in the lid of cooking receptacle
  • Apparatus for discharging the smell in the lid of cooking receptacle

Examples

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Embodiment Construction

[0032] Reference will now be made in detail to the preferred embodiments of the invention.

[0033] An apparatus for discharging food odor from a cooking container according to a preferred embodiment of the present invention will be described in detail below with reference to FIGS. 3 to 9 . This device efficiently and directly discharges high-temperature steam and food smell generated in a cooking vessel during cooking to a range hood through an exhaust member, thereby preventing overcooking of food in the cooking vessel.

[0034] According to a preferred embodiment of the invention, the device comprises a pot 100 for cooking and a double lid for covering the pot.

[0035] The double-layer cover includes an inner cover 200 having a plate-like body 210 , a knob 220 integrally formed at the top center of the body 210 , and a plurality of exhaust holes 230 formed along the periphery of the body 210 .

[0036] The double-layer cover also includes an outer cover 300, the outer cov...

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PUM

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Abstract

Disclosed is a device for effectively discharging high-temperature vapor and food smell generated in a cooking receptacle during cooking directly to a range hood through a venting member, thereby preventing the vapor and smell from permeating the indoor air. The high-temperature vapor and smell generated during cooking move upward through venting holes of an inner lid, enter into a space provided under an outer lid, meet cold air introduced from air inlet holes of the outer lid, and rise by convection thereby to be smoothly discharged out through a venting hole of the outer lid. The device includes a venting member fixed to a lower surface of a range hood and having a flexible corrugated tube which is height-adjustable between the outer lid and the range hood.

Description

technical field [0001] The present invention relates to a device for discharging food smell from the lid of a cooking container, and more particularly to a device for efficiently discharging high-temperature steam and food smell generated in a cooking container during cooking directly to a range hood through an exhaust member device, thereby preventing steam and odors from permeating the room air and preventing food in the cookware from being overcooked. Background technique [0002] Use various cooking vessels such as cooking pots and frying pans for cooking at home or in restaurants. However, most existing cooking containers cannot completely remove odors and steam generated in the container during cooking and cannot prevent the odors and steam from penetrating into every corner of the room. [0003] With the acute focus on health in recent years, there has been an increased focus on the intake of healthy foods such as fatty fish (including salmon, tuna, sardines and herr...

Claims

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Application Information

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IPC IPC(8): A47J36/06
CPCA47J36/06A47J36/38A47J45/063F24C15/2035Y10S220/912
Inventor 徐善子
Owner 徐善子
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