Method for improving shikimic acid yield by fermentation method
A kind of technology of shikimic acid, fermentation method, be applied in the field of obtaining shikimic acid, can solve the problems such as improving shikimic acid output, reach the effect that production conditions are stable and reliable, improve output, reduce the generation of by-products
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Embodiment 1
[0023] (1) Seed culture: Brevibacterium lactose fermenterum was inoculated into the seed medium, and the components and contents of the seed medium were: glucose 28g, ammonium sulfate 20g, potassium dihydrogen phosphate 1.8g, magnesium sulfate 0.4g, urea 1.8g, Take 20g of corn steep liquor, adjust the volume to 1L with water, adjust the pH to pH7.0, sterilize at 115°C for 30min, and fill the liquid with a volume of 25mL / 250Ml. Cultivate at 30°C, 120rpm shaker for 16h.
[0024] (2) Fermentation culture:
[0025] The Brevibacterium lactose fermenterum culture solution obtained through seed cultivation is inoculated into the fermentation medium of pH7.0 according to the inoculum size of 5%, and the components and contents of the fermentation medium are: wherein the components and contents of the fermentation medium (g / L ) is: glucose 140, ammonium sulfate 45, potassium dihydrogen phosphate 1.5, magnesium sulfate 1.0, corn steep liquor 20, calcium carbonate 30, dilute to 1 L with...
Embodiment 2
[0029] (1) Seed cultivation: inoculate Brevibacterium lactose fermenterum into the seed medium, the components and content of the seed medium are: the components and content (g / L) of the seed medium are: glucose 30, ammonium sulfate 20, phosphoric acid Potassium dihydrogen 1.5, magnesium sulfate 0.5, urea 1.5, corn steep liquor 25, dilute to 1L with water, adjust the pH to pH 7.4, sterilize at 115°C for 30min, and the liquid volume is 25mL / 250Ml. Cultivate for 14 h at 30° C. in a shaker at 140 rpm.
[0030] (2) Fermentation culture:
[0031] The Brevibacterium lactose fermenterum culture solution obtained through seed cultivation is inoculated into the fermentation medium of pH7.4 according to the inoculum size of 5%, and the components and contents of the fermentation medium are: wherein the components and contents of the fermentation medium (g / L ) is: glucose 130, ammonium sulfate 40, potassium dihydrogen phosphate 1.5, magnesium sulfate 0.5, corn steep liquor 25, calcium c...
Embodiment 3
[0035] (1) Seed cultivation: inoculate Brevibacterium lactose fermenterum into the seed medium, the components and content of the seed medium are: the components and content of the seed medium are: glucose 32g, ammonium sulfate 15g, potassium dihydrogen phosphate 2.0g , magnesium sulfate 0.8g, urea 0.7g, corn steep liquor 30g, dilute to 1L with water, adjust the pH to pH7.4, sterilize at 115°C for 30min, the filling volume is 25mL / 250Ml. Incubate at 30°C for 12 hours in a shaker at 160 rpm.
[0036] (2) Fermentation culture:
[0037] Inoculate the culture solution of Brevibacterium lactose fermenterum obtained through seed cultivation into the fermentation medium of pH 7.4 according to the inoculum size of 5%. The components and content of the fermentation medium are: wherein the components and content of the fermentation medium are: glucose 160g , ammonium sulfate 32g, potassium dihydrogen phosphate 0.8g, magnesium sulfate 0.3g, corn steep liquor 30g, calcium carbonate 50g, ...
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