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Health care wine

A technology for health care wine and liquor, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problem of no orange red development and other problems, and achieve the effect of easy drinking

Inactive Publication Date: 2009-01-21
杨柳青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, orange red has not yet been developed into a health wine that has the medicinal effect of orange red and has the characteristics of sweetness and refreshing taste so far on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1, get 500kg of liquor above 50°, add 5-15kg of orange red, 2.5-12.5kg of longan meat, and 2.5-7.5kg of hawthorn to it, soak it together for 1-3 years under normal temperature and airtight conditions, and then use conventional The production process can be obtained by filtering, blending and subpackaging according to the needs. The health-care wine has the health-care effect of orange, and also has the health-care effects of longan and hawthorn, but never has the bitter taste of orange; the health-care wine is sweet and refreshing due to the longan and hawthorn.

[0013] The used tangerine of preparation above-mentioned health-care wine, the most preferred is Huazhou tangerine. Because Huazhou tangerine is a treasure among tangerines, its efficacy is the most prominent and unique.

[0014] The liquor is preferably pure grain liquor, that is, pure grain liquor can be distilled wine or fermented wine, and the degree is 50° to 60°.

Embodiment 2

[0015] Example 2, take 55°500 kg of white wine, add 5-15 kg of Huazhou Juhong, 2.5-12.5 kg of longan meat, 2.5-7.5 kg of hawthorn, 2.5-12.5 kg of jujube, 2.5-12.5 kg of medlar, 1.5-1.5 kg of plum 4kg, 1-1.5kg of honey, soak together for 1-3 years under normal temperature and airtight conditions, and then filter, blend, and sub-package according to the needs of conventional production processes to obtain the finished product.

[0016] Because Huazhou tangerine is a treasure among tangerines, its effect of tangerine is the most prominent and unique, so the health care effect of tangerine in this health wine is better than that of common tangerine; Lycium barbarum, plum, honey and other components have more prominent health care effects and better taste.

[0017] The most preferable addition amount of each component in the above-mentioned health wine is: 10kg of Huazhou Juhong, 5kg of longan meat, 5kg of hawthorn, 7.5kg of jujube, 7.5kg of medlar, 2.5kg of plum, and 1kg of honey....

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Abstract

The invention discloses health wine which is prepared by soaking various components such as white spirit and chrysoidine according to certain weight ratio. The main raw materials are chrysoidine, lungyen pulp, hawthorn, Chinese date, medlar, plum, and so on. The health wine has the health care functions such as eliminating phlegm and stopping cough and promoting the circulation of Qi to strengthen the stomach by the chrysoidine, greatly relives the discomfort caused by drinking, particularly the discomfort of throat, and has the drinking characteristics of health care functions such as nourishing Yin, helping digestion, sobering up enriching the blood and having sweet and daintily mouthfeel.

Description

technical field [0001] The invention relates to a health wine, in particular to a health wine prepared from orange. Background technique [0002] Alcohol has become an indispensable drink in daily life. However, drinking, especially excessive drinking, will not only easily lead to physical discomfort caused by drunkenness, but also cause throat discomfort; if drinking is accompanied by smoking, the symptoms of throat discomfort will be aggravated. Also there is not a kind of health-care wine that not only has a health-care effect on the throat, but also is sweet and delicious in the existing market. [0003] Tangerine, also known as pomelo peel orange red, pomelo peel, is a precious Chinese herbal medicine, belonging to the Rutaceae plant, which is the immature or nearly mature dry outer peel of pomelo. , promoting qi and relieving pain, food accumulation and alcohol and other functions. Clinical practice has proved that orange red has significant effects on colds and col...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P11/04A61P7/06
Inventor 杨柳青
Owner 杨柳青
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