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Kudzuvine flower-honey tea product

A technology of honey and products, which is applied in the field of tea processing, can solve the problems of kudzu tea products such as single aroma, high viscosity of honey, and light color of tea soup, and achieve the effect of inhibiting microbial growth, harmonious and long-lasting aroma, and red and bright soup color

Inactive Publication Date: 2018-02-06
长沙爱扬医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] Aiming at the problems of the existing kudzu tea with too weak aroma, high viscosity of honey, and light color of tea soup, the present invention uses modern extraction and other technologies to solve the troubles of traditional kudzu tea products such as single product and monotonous aroma, and provides a tea that can improve the quality of soup color, Easy to brew, natural and healthy Pueraria honey tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The fresh kudzu flower is dried at a low temperature of 40°C to 50°C, crushed for later use. Take 1 kg of kudzu flower calyx and crush it, put it in a 5L barrel, put it into the extraction kettle, install the pressure ring and sealing ring, tighten the upper plug, then turn on the freezer, and separate the extraction kettle, separation kettle I, and Adjust the temperature controller of kettle II to the required set temperature; when the temperature of the refrigerator drops to about 0°C, the temperature of the extraction kettle and separation kettle I reaches 55°C, and the temperature of the separation kettle II reaches 40°C, open the gas cylinder and open the valve 2(CO 2 Liquefied in the cold cycle), then turn on the high-pressure pump to pressurize, when the extraction pressure of the extraction kettle reaches 20MPa, adjust the shut-off valve to balance the pressure of the extraction kettle, and then adjust the valve to control the pressure of the separation kettle I...

Embodiment 2

[0039]Take 5kg of honey and add 3kg of water to dissolve to obtain honey water; take 10kg of lotus leaves and 1.5kg of wolfberry powder and mix them in proportion, grind them, spray honey water to make the water content reach 35%, steam at 100°C for 20 minutes, and then add 8 % baker's yeast powder, and kept at 26°C for 35h to obtain a fermented product. The fermented product was placed in a sealed container with a relative air humidity of 75%, kept at 60° C. for 100 minutes, and then 18 kg of crushed Snakes dentata grapes were added thereto, and left at room temperature for 3 hours to obtain a processed product. Add 28kg of kudzu flower to the treated product, dry it for 6 hours until the water content is below 8%, then spray 8kg of kudzu flower concentrate on it, treat it under ultrasonic conditions for 30min, mix it well and dry it at 45°C to control the tea leaves. The moisture content is within 7%, and then it is packed into teabag packaging bags with an amount of 5g / bag,...

Embodiment 3

[0041] Take 8kg of honey and add 6kg of water to dissolve to obtain honey water; take 20kg of lotus leaves and 3.5kg of wolfberry and mix them in proportion, crush them, spray honey water to make the water content reach 30%, steam at 110°C for 18 minutes, and then add 6% Baker's yeast powder was incubated at 27°C for 30 hours to obtain a fermented product. The fermented product is placed in a sealed container, the relative air humidity reaches about 75%, and the temperature is kept at 55° C. for 100 minutes, and then 35 kg of pulverized grapes are added thereto, and placed at room temperature for 3 hours to obtain the processed product. Add 50kg of kudzu flower to the treated product, dry it for 6 hours until the water content is below 8%, then spray 15kg of kudzu flower concentrate on it, treat it under ultrasonic conditions for 30min, mix it well and dry it at 45°C to control the tea leaves. The moisture content is within 7%, and then it is packed into teabag packaging bags ...

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PUM

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Abstract

The invention belongs to the field of tea processing and relates to a kudzuvine flower-honey tea product. The kudzuvine flower-honey tea product is prepared from the following raw material ingredientsin parts by weight: 20-35 parts of kudzuvine flowers, 10-20 parts of ampelopsis grossedentata, 10-20 parts of honey, 5-10 parts of lotus leaves, 1-3 parts of barbary wolfberry fruit and 5-10 parts ofkudzuvine flower concentrated liquor. The kudzuvine flower-honey tea product is obtained by carrying out steps of extracting, mixing, fermenting and drying. According to the invention, by virtue of away of spraying the kudzuvine flower concentrated liquor, the utilization rate of the kudzuvine flowers can be increased, the fragrance of the kudzuvine flowers also can be beneficially enhanced, andthe absorption of the fragrance of the kudzuvine flowers also can be facilitated. A high temperature and high humidity way is adopted, bread yeasts can be autolyzed rapidly, and destruction of the original flavor in tea due to fermentation also can be reduced. By carrying out fermentation treatment on honey, glucose content in the honey is greatly reduced, and the drinking range of a honey product is expanded.

Description

Technical field: [0001] The invention belongs to the field of tea processing, and relates to a kudzu flower honey tea product, and more specifically relates to a production process of kudzu flower tea. Background technique [0002] Ge, perennial deciduous vine, up to 10m. The whole plant is covered with yellow-brown coarse hairs. Cylindrical, hypertrophic, grayish-yellow outer skin, powdery interior, very fibrous. The base of the stem is stout, and the upper part is much branched. Three compound leaves; the terminal petiole is longer; the leaf blade is diamond-shaped and round, 5.5-19cm long, 4.5-18cm wide, apex acuminate, base round, sometimes lobed, lateral leaflets smaller, obliquely ovate, The two sides vary, the back is pale, with powder frost, and both sides are covered with white accumbens pubescence; stipules are shield-shaped, ovate-long-elliptic, and small stipules are needle-shaped. Racemes axillary or terminal, corolla blue-purple or purple; bracts narrowly l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 罗婵
Owner 长沙爱扬医药科技有限公司
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