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Niblet can

A corn grain and canning technology, which is applied in the fields of edible seed preservation, food preservation, food science, etc., to achieve the effects of good taste, convenient use, and easy industrial production

Inactive Publication Date: 2011-11-16
DALIAN KANGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to eat corn. It can be steamed directly, and can be ground into flour to make pasta, etc. However, there is no canned corn kernel product at present, because the canned food has a long storage time and is easy to use, so it will be possible to make canned corn There will be a good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of canned corn kernels, in terms of mass fraction, its raw materials are: 80% corn kernels, 10% white granulated sugar, 5% propolis, 0.1% acesulfame potassium, and the rest is water. The preparation method of the canned corn kernels is: peeling Remove corn husks and filaments, rinse with clean water, and then thresh to obtain corn kernels; put the corn kernels in a pot and cook them and take them out; then add other raw materials, fill them together, evacuate and seal them, and then sterilize and cool. The filling temperature is controlled at 80° C., and the sterilization step is to boil the can in boiling water for 15 minutes.

Embodiment 2

[0014] A kind of canned corn kernel, its raw material is: corn kernel 20%, white granulated sugar 20%, propolis 10%, sucralose 0.3%, the rest is water by mass fraction, the preparation method of described corn kernel is: Remove corn husks and filaments, rinse with clean water, and then thresh to obtain corn kernels; put the corn kernels in a pot and cook them and take them out; then add other raw materials, fill them together, evacuate and seal them, and then sterilize and cool. The filling temperature is controlled at 95° C., and the sterilization step is to boil the can in boiling water for 15-20 minutes.

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PUM

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Abstract

The invention discloses a niblet can. Raw materials of the niblet can comprise by weight: 20-80% of niblet, 10-60% of white sugar and 5-10% of propolis. A preparation method of the niblet can comprises the following steps: striping corn bract and corn silk, cleaning the corn with clear water, and threshing the corn to obtain niblet; adding the niblet into a pan to boil, and taking the niblet out after the niblet is cooked; adding other materials, and carrying out vacuum filling and sealing, followed by sterilization and cooling. The raw materials also contain a sweetener whose content is less than or equal to 0.3%. The niblet can of the present invention is sweet and tasty. The niblet is soft and elastic, and has good taste. The niblet can can be stored for a long time and is convenient in use. The niblet can has the characteristics of simple production technology, low cost and easy realization of industrial production.

Description

technical field [0001] The invention belongs to the field of food, in particular to canned corn kernels. Background technique [0002] Canned food is a variety of flavored foods made from fruits, meat and poultry and other foods, with appropriate auxiliary materials, and sterilized by canned sealing and sterilization. Canned food is a type of food that does not require or allow the addition of any preservatives. Canned food is easy to carry, has a long storage time, and can be eaten directly without cooking, so it is very suitable for fast-paced urban life. Among them, corn contains a large amount of nutritional and health-care substances. In addition to carbohydrates, proteins, fats, and carotene, corn also contains nutrients such as riboflavin. These substances have great benefits for preventing diseases such as heart disease and cancer. . There are many ways to eat corn. It can be steamed directly, and can be ground into flour to make pasta, etc. However, there is no c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/26
Inventor 于晓艳蔡亮民蔡微王博初树竹
Owner DALIAN KANGYUAN FOOD
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