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White loquat tea preparation method

A loquat and fresh leaf technology, applied in tea substitutes, tea treatment before extraction, etc., can solve the problem of destroying naturalness

Inactive Publication Date: 2005-01-19
赵兴伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that a small amount of food additive aqueous solution is added in the process of slice cooking, thus destroying the pure naturalness of the finished product

Method used

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Examples

Experimental program
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Embodiment Construction

[0009] The present invention is further described below. Pick the bright green loquat leaves that are 2-8 months old, brush off the hairs on the leaves with a brush, and wash the leaves with clean water. Use scissors to cut off the petiole and main vein, and cut each leaf into broken square pieces about 1 cm wide and 2 to 3 cm long along the direction of the branch veins. Rinse the broken square pieces with clean water and then put them into the bamboo charcoal-water mixture with a weight ratio of 5-8% to soak for 5-10 minutes to remove harmful chemical residues and impure odors, pick them up and spread them out. Finish the fresh leaf treatment process like this. Then proceed as follows:

[0010] Spread the drained fresh leaves evenly on the mesh sieve for wilting, and the leaves should not overlap. Different withering methods can be used according to different climatic conditions. If the temperature is high and humidity is low, indoor natural withering can be used; if the...

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Abstract

The invention relates to the field of tea preparation, which is applied for preparing a boiled water direct soaked instant tea from loquat leaves, the process comprises, washing the fresh leaves, slicing, charging the sliced fresh leaves into the miscible liquid of bamboo charcoal and water, removing water through airing, spreading the dried fresh leaves onto mesh screens for drying, and curing until well-drying.

Description

Technical field [0001] The invention relates to the technical field of tea preparation, and is applied to processing loquat leaves into tea that can be directly brewed with boiled water and ready to drink. Background technique [0002] "Compendium of Materia Medica" and modern medical research all believe that loquat leaves have the effects of clearing the lung, reducing qi and reducing phlegm, and relieving cough. The main chemical components of loquat leaves are the volatile oils of nerolidol and farnesol, as well as organic acids, amygdalin and Ve, B vitamins, tannins, sugars, etc. Among them, the rich B17 is a very significant anti-cancer component, so people think that loquat leaves have good development prospects. Chinese patent announced a technology entitled "A Method for Making Loquat Tea That Can Be Brewed Directly" (the application number is 94101639), which adopted the following three processes (a) washing and arching and drying; (b) slicing and steaming ; (c) ...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/34
Inventor 赵兴伟
Owner 赵兴伟
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