Method for cultivating Agrocybe aegerita with alive stumpage

Abstract

The invention provides a method for cultivating Agrocybe chaxingu on living trees. The method comprises the following steps of separating and culturing mother seeds and cultivating Agrocybe chaxingu on living trees. After dibbling, mycelia are subjected to field planting, extend and twist together under the supply of the own moisture and nutrition of trees, and the Agrocybe chaxingu comes out under the climatic conditions of proper external temperature and humidity. The Agrocybe chaxingu obtained through the method is the same as natural wild Agrocybe chaxingu in color, fragrance, taste and health care effect. Whether the Agrocybe chaxingu is fresh or dried, the Agrocybe chaxingu has no pesticide residue, thereby meeting the requirements of natural foods. People can benefit from the trees subjected to dibbling after planting once if only the trees are not hewn at will or die for lack of water.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating poplar mushrooms with living trees. Background technique [0002] Poplar mushroom (also known as tea mushroom, tea tree mushroom) has been vigorously developed since the 1990s, when scientific and technological personnel successfully trained and cultivated it with the method of imitating shiitake mushrooms, because this variety combines nutrition and health care functions, and is unique. The fragrance of the mushroom has conquered the vast number of consumers, and the product has entered the north and south markets within a few years. Although the poplar mushroom has developed so rapidly and the number of cultivation has doubled, it is still limited to the domestic market in general, and there is basically no batch export. The reason is that the sulfur dioxide of poplar tree mushroom, a substitute material, seriously exceeds the standard, so the ex...

AI Technical Summary

Problems solved by technology

[0002] Poplar mushroom (also known as tea mushroom, tea tree mushroom) has been vigorously developed since the 1990s, when scientific and technological personnel successfully trained and cultivated it with the method of imitating shiitake mushrooms, because this variety combines nutrition and health care functions, and is unique. The fragrance of the mushroom has conquered the vast number of consumers, and the product has entered the north and south markets within a few years. Although the poplar mushroom has developed so rapidly and the number of cultivation has doubled, it is still limited to the domestic market in general, and there is basically no batch export. The reason is that the sulfur dioxide of poplar tree mushroom, the substitute material, seriously exceeds the standard, so the export channel is blocked. Although people have studied the method of inoculating and cultivating tea tree mushroom with pure fungus segments, it is restricted because it needs to cut down trees and damage the ecology.