Natural tea for protecting liver, relieving or neutralizing the effect of alcohol

A technology of hangover tea and liver protection, which is applied in the field of health care products of natural medicinal plant compositions, and can solve problems such as liver burden, less obvious effect, and single hangover function

Inactive Publication Date: 2009-02-18
许子良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alcohol culture has a long history in China. Alcohol has become an indispensable part of people's life for business entertainment, friends' gatherings, and wedding celebrations. However, excessive drinking can cause symptoms such as drunkenness, dizziness, nausea, and confusion. , causing a great burden on the liver
At present, most of the hangover products sold on the market only have a single hangover function
However, there are few anti-alcoholic products that can relieve alcohol poisoning and protect the liver, and the effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0015] Example 1: Dry 600 grams of Pueraria japonica, 200 grams of Hovenia dulcis, 50 grams of ginseng leaves, and 50 grams of tea leaves that have been selected to remove impurities. Dry them first, grind them into 10-40 mesh powder with a grinder, and add chitosan 100 grams, stir and mix evenly with a blender, sterilize, and then pack into tea bags according to the weight of each small bag of 5-8 grams, to obtain the finished product.

example 2

[0016] Example 2: Dry 600 grams of kudzu flower, 150 grams of hovenia dulcis, 100 grams of ginseng leaves, and 100 grams of tea leaves that have been selected to remove impurities, first dry them, grind them into 10-40 mesh powder with a grinder, and add chitosan 50 grams, stir and mix evenly with a blender, sterilize, and then pack into tea bags according to the weight of each small bag of 5-8 grams to obtain the finished product.

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PUM

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Abstract

The invention relates to a natural liver-protecting antialcoholic tea which consists of pueraria flower, hovenia acerba, chitosan, ginseng leave and tea leave. The natural liver-protecting antialcoholic tea is drunk before drinking alcohol and can greatly increase alcohol capacity; the natural liver-protecting antialcoholic tea is drunk after drinking the alcohol and can rapidly relieve the unwell symptoms of dizziness, nausea, emesis and the like after the drinking, thereby achieving the effects of protecting liver, relieving alcoholism and preventing ebriety, having no toxic and side effects and having strong effects of antialcoholism, liver protection and health care.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a health care product with a natural medicinal plant composition with the functions of sobering up alcohol, detoxifying alcohol and protecting the liver. Background technique [0002] Alcohol culture has a long history in China. Alcohol has become an indispensable part of people's life for business entertainment, friends' gatherings, and wedding celebrations. However, excessive drinking can cause symptoms such as drunkenness, dizziness, nausea, and confusion. , causing a great burden on the liver. At present, most of the hangover products sold on the market have only a single hangover function. And the anti-alcoholic products that can not only relieve alcohol poisoning but also protect the liver and protect the liver are few, and the effect is not obvious. Contents of the invention [0003] The object of the present invention is to provide a kind of pure natural ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/82A61P1/16A61P25/32A23L33/00
CPCA23V2002/00
Inventor 许子良
Owner 许子良
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