Chrysanthemum-lotus root juice hangover-alleviating oral liquid and preparation method thereof

Abstract

The invention discloses a chrysanthemum-lotus root juice hangover-alleviating oral liquid and a preparation method thereof. According to the preparation method, chrysanthemum is used as a principal drug and is supplemented with 7 traditional Chinese medicines such as flos puerariae, ginseng, ganoderma lucidum, scutellaria baicalensis, milkvetch root, mulberry and thymus mongolicus ronn; the eighttraditional Chinese medicines are extracted through CO2 supercritical extraction to obtain effective essence, and drying and screening are performed to obtain extract powder; and 9% of the extract powder, 15% of jujube honey, 26% of a fresh lotus root juice and 50% of purified water are mixed and stirred to prepare the oral liquid. According to the present invention, by timely taking the chrysanthemum-lotus root juice hangover-alleviating oral liquid before and after alcohol drinking, the function of the liver enzyme system can be enhanced, the alcohol decomposition can be accelerated, the alcohol tolerance can be improved, drunkenness can be prevented, the sobering effect can be provided, headache, dizziness, polydipsia and vomiting caused by alcoholism can be effectively relieved, and the liver cell damage caused by alcoholism can be protected and repaired; through the usual consumption of the chrysanthemum-lotus root juice hangover-alleviating oral liquid, the effects of liver protection and liver nourishing can be provided, and the alcoholic toxicity accumulated in the body for a plurality of years can be cleared; and the chrysanthemum-lotus root juice hangover-alleviating oralliquid further has advantages of simple and convenient taking, no side effect, significant treatment effect, rapid effect and short treatment course.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to a chrysanthemum lotus root juice hangover oral liquid and a preparation method thereof. Background technique [0002] Drunkenness is caused by the low amount of alcohol dehydrogenase and acetaldehyde dehydrogenase in the liver, which cannot effectively catabolize the alcohol in the liver, or drinking too much or too fast, exceeding the decomposition capacity of the two enzymes, causing alcohol to affect the central nervous system. Produce nausea, coma, discomfort and other drunken symptoms, and damage the liver. If alcohol dehydrogenase and acetaldehyde dehydrogenase are used to prepare anti-alcoholic drugs, they will no longer be effective after being taken orally by strong acid in the gastric juice. However, the use of traditional Chinese medicine formulas for anti-alcoholism has been recorded in the Huangdi Nei Jing as early as the use of various p...

AI Technical Summary

Problems solved by technology

Although traditional Chinese medicine can treat both the symptoms and root causes of alcohol and protect the liver, and the side effects are small, it is often too late to take medicine and decoct after drunkenness, and the liver has been damaged when waking up. Therefore, the time-consuming decoction and processing of traditional Chinese medicine cannot play a role in dealing with drunkenness in a timely manner.