Method and technique for producing selenium-rich germinated brown rice
A technology of selenium-enriched germinated brown rice and its production method, which can be applied in the fields of application, food preparation, food science, etc., and can solve the problems of increased sweetness and unsatisfactory taste of brown rice, etc.
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[0029] Example one:
[0030] Use the high-quality, fresh, cleaned rice harvested within one year, put it into a stainless steel drum mixing equipment, prepare an aqueous solution of about 15ppm of effective selenium with clean water, spray it evenly and mix it thoroughly ( It can be mixed with manual or mechanical drums to make the rice grains evenly absorb water.) The water supply for the first 5 times can be controlled between 1% and 1.2% according to the weight of the rice, and it can be controlled between 2% and 2.3% for the sixth time and above. The time between each water supply is between 50 minutes and 70 minutes (each time the water supply is evenly mixed and stored in a container and left standing.) When the texture of the rice is full and no water drips, the water content of the rice is about 35%. Water supply, and place it in a suitable temperature, no light for germination. The germination temperature is controlled at 15℃~40℃, the most suitable temperature is 30℃. Dur...
Example Embodiment
[0031] Embodiment two:
[0032] The brown rice is hulled from the high-quality, fresh and cleaned rice harvested within one year. After screening to remove the impurities and broken rice, put it into a stainless steel drum mixing equipment and prepare it with clean water to make about 7.5ppm effective selenium. The water solution is sprayed evenly according to the water supply in sections, and the method is fully mixed (it can be mixed by manual or mechanical drum to make the brown rice particles evenly absorb water.) The water supply in the first 5 times is controlled between 1% and 1.2% by the weight of the brown rice , The 6th time or more can be controlled between 2% and 2.3%, and the interval of each water supply is between 50 minutes and 70 minutes (each time the water supply is evenly mixed and stored in a container and left standing.) When the brown rice feels full of water, The germ is slightly protruding, and when there is no dripping, the water content of the brown rice...
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